Australian College of Trade
Certificate IV in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to work as a commercial cook supervising or leading a team within a commercial kitchen in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Delivery mode
Australian College of Trade offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 859 High Street, Thornbury
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Commercial Cookery will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Australian College of Trade
The Australian College of Trade is an exciting, innovative and unique training facility. We are a registered training organisation, providing training and assessment in nationally accredited qualifications and short courses. The college has been educating people since opening in 2007 and is currently accepting students from all over the world.
