Australian College of Trade
Certificate IV in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to work as a commercial cook supervising or leading a team within a commercial kitchen in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Delivery mode
Australian College of Trade offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 859 High Street, Thornbury
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Commercial Cookery will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Australian College of Trade
ACOT’s main focus is to provide accredited training at the highest level of quality possible and has been helping thousands of students to develop their skills in order to enter the workforce as successful professionals.
The knowledge gained in the classroom combined with the skills acquired within the Thornbury Theatre, will make your overall experience of studying with us an exciting one.
ACOT training staff members are deeply committed to helping our students succeed. They are very experienced in working with international students and can quickly identify any gaps in students’ skills. Our staff are always ready and willing to provide extra support and attention, where required.
