Australian College of Trade
Certificate IV in Hospitality
Nationally Recognised Vocational Education and Training (VET)This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to gain employment in a “Front of House” position within a variety of hospitality businesses such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
Delivery mode
Australian College of Trade offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 859 High Street, Thornbury
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Gaming Supervisor
A Gaming Supervisor manages the daily running of gaming activities at a casino, hotel or club. You’ll ensure operations are carried out effectively...
Gaming Manager
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
Food and Beverage Supervisor
A Food and Beverage Supervisor oversees a team of staff during a shift at a hospitality venue. You might work in a restaurant, hotel, casino or oth...
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Motel Manager
A Motel Manager oversees the daily running of a motel. You’ll ensure guests are being looked after and all other sections of the venue are operatin...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any ...
Shift Manager
A Shift Manager oversees operations at a bar, restaurant or dining venue. You’ll supervise a team of staff during a particular shift and make sure ...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
About Australian College of Trade
ACOT’s main focus is to provide accredited training at the highest level of quality possible and has been helping thousands of students to develop their skills in order to enter the workforce as successful professionals.
The knowledge gained in the classroom combined with the skills acquired within the Thornbury Theatre, will make your overall experience of studying with us an exciting one.
ACOT training staff members are deeply committed to helping our students succeed. They are very experienced in working with international students and can quickly identify any gaps in students’ skills. Our staff are always ready and willing to provide extra support and attention, where required.
