
Courses in meat processing
Diploma of Leadership and Management
- There are no mandated entry requirements.






Certificate IV in Leadership and Management
- There are no mandated entry requirements.






Certificate IV in Work Health and Safety
- There are no mandated entry requirements.





Certificate III in Food Processing
- There are no mandated entry requirements.

Certificate IV in Meat Processing (Quality Assurance)
- Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications

Certificate IV in Meat Processing (Leadership)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Livestock Handling)
- There are no mandated entry requirements.

Certificate III in Meat Processing (Retail Butcher)
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Diploma of Meat Processing
- There are no mandated entry requirements.

Certificate III in Meat Processing (Boning Room)
- There are no mandated entry requirements.






Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Quality Assurance)
- There are no mandated entry requirements.

Certificate III in Meat Processing (Slaughtering)
- There are no mandated entry requirements.






Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


Certificate II in Meat Processing (Abattoirs)
- There are no mandated entry requirements.





Certificate III in Meat Processing
- There are no mandated entry requirements.


Certificate IV in Meat Processing
- There are no mandated entry requirements.


Certificate III in Meat Safety Inspection
- There are no mandated entry requirements.

Certificate IV in Meat Safety Inspection
- There are no mandated entry requirements.
