Meat Process Worker

A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assist with cutting meat from animal carcasses. Meat Process Workers prepare cuts of meat and package them ready for transport. You might also be involved with various cleaning and sanitation duties.

Meat Process Workers should be safety focused and able to work to correct procedures. It’s important you can follow instructions and work as part of a team. Meat Process Workers must be able to communicate well with colleagues and have a good understanding of hygiene practices.

Future demand Medium
Average yearly income $60,580
Skill level Unknown

How do I become a meat process worker?

All skill levels Beginner Experienced
AMP31116

Certificate III in Meat Processing (Livestock Handling)
Blended
24 months
$4,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Abattoir Labourer Meat Process Worker
  • There are no mandated entry requirements.
Additional requirements may apply.
Abattoir Labourer Meat Process Worker
AMP30216

Certificate III in Meat Processing (Food Services)
Blended, On Campus, Traineeship
24 - 48 months
$0 - $4,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker
AMP30116

Certificate III in Meat Processing (Boning Room)
Blended, On Campus, Traineeship
6 - 48 months
$0 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker Butcher
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker Butcher
AMP30616

Certificate III in Meat Processing (General)
Traineeship
24 months
$0 - $3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker
AMP30516

Certificate III in Meat Processing (Slaughtering)
Blended, On Campus, Traineeship
6 - 48 months
$0 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker
AMP30916

Certificate III in Meat Processing (Smallgoods - General)
Traineeship
24 months
$0 - $6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)
Blended, Traineeship
3 years
$0 - $6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker
AMP20316

Certificate II in Meat Processing (Abattoirs)
Blended, On Campus, Traineeship
12 - 24 months
$0 - $3,100
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker Quality Assurance (Abattoir) Worker
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker Quality Assurance (Abattoir) Worker
AMP30622

Certificate III in Meat Processing
Blended, On Campus
12 - 24 months
$1,846 - $6,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker Butcher Meat Inspector
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker Butcher Meat Inspector
*Showing course fees for all providers. Some providers may not be available in your area.

Related occupations

Meat Inspector

A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.

Avg yearly income $83,200
Skill level Unknown

Abattoir Knife Hand

An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.

Avg yearly income $54,600
Skill level Unknown

Abattoir Supervisor

An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.

Avg yearly income $70,200
Skill level Unknown

Abattoir Labourer

An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.

Avg yearly income $70,720
Skill level Unknown

Quality Assurance (Abattoir) Worker

A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.

Avg yearly income $72,800
Skill level Unknown

Common questions

How much does a Meat Process Worker earn?

In Australia, a full time Meat Process Worker generally earns $1,165 per week ($60,580 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Courses.com.au Team Industry expert

What are the job opportunities for a Meat Process Worker?

There has been strong employment growth in this industry in recent years. There are currently 13,000 people employed as a Meat Process Worker in Australia compared to 9,900 five years ago. Meat Process Workers may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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Courses.com.au Team Industry expert

How do I become a Meat Process Worker?

If a career as a Meat Process Worker interests you, consider enrolling in a Certificate III in Meat Processing (Livestock Handling). You’ll learn to prepare livestock for slaughter while maintaining animal welfare and handling requirements. A Certificate III in Meat Processing (Rendering) may also be appropriate.

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Courses.com.au Team Industry expert

Further reading

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