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A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assist with cutting meat from animal carcasses. Meat Process Workers prepare cuts of meat and package them ready for transport. You might also be involved with various cleaning and sanitation duties.
Meat Process Workers should be safety focused and able to work to correct procedures. It’s important you can follow instructions and work as part of a team. Meat Process Workers must be able to communicate well with colleagues and have a good understanding of hygiene practices.
There are 10 courses available for people who want to become a Meat Process Worker. These are the top 5 most popular courses.
Possible job outcomes:
The AMP30516 Certificate III in Meat Processing (Slaughtering) covers work activities in abattoirs involving slaughtering duties. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..
Average duration: 6 months.
The AMP30616 Certificate III in Meat Processing (General) is suitable for employees in various roles within the meat processing industry, such as QA officers, laboratory assistants, supervisors, and on-floor trainers. This qualification covers a broad range of activities in meat processing plants. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems, demonstrating autonomy and judgement within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..
Average duration: 24 months.
The AMP30116 Certificate III in Meat Processing (Boning Room) covers work activities in boning rooms or meat wholesale enterprises, preparing meat cuts from whole carcases. Graduates will have cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility in stable contexts within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..
Become a qualified meat worker with the AMP30216 Certificate III in Meat Processing (Food Services). This nationally recognised qualification will teach you how to cut and process different meats using a range of knives and food processing equipment. Your studies begin with an introduction to the Australian meat industry — learning HACCP, hygiene and sanitation, work health and safety, plus the communication skills you’ll need to become an effective member of a food processing team. You’ll then gain technical skills that support your employment at abattoirs, smallgoods facilities, or delicatessens. Enquire now for the list of entry requirements, meat processing career outcomes, and upcoming enrolment dates..
Become a rendering plant operator in the meat industry with the AMP30421 Certificate III in Meat Processing (Rendering). This nationally recognised qualification will teach you how to work in food processing and operate a range of meat rendering equipment and industrial machines. Competencies include: communicating with team members and supervisors, carrying out pre-op safety checks and hygiene assessments, staying safe on the job, rendering edible meat products, identifying and addressing environmental hazards. Enquire now for entry requirements, the list of elective units (and their availability), and course openings in your area..
Average duration: 12 months.
In Australia, a full time Meat Process Worker generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry in recent years. There are currently 13,000 people employed as a Meat Process Worker in Australia compared to 9,900 five years ago. Meat Process Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
If a career as a Meat Process Worker interests you, consider enrolling in a Certificate III in Meat Processing (Livestock Handling). You’ll learn to prepare livestock for slaughter while maintaining animal welfare and handling requirements. A Certificate III in Meat Processing (Rendering) may also be appropriate.
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Here are some potential career pathways within meat processing. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Meat Processing
Abattoir Knife Hand
$1,050 weekly pay
Abattoir Labourer
Meat Inspector
$1,150 weekly pay
Meat Process Worker
Abattoir Supervisor
$1,350 weekly pay
Quality Assurance (Abattoir) Worker
Learn more about Meat Process Worker courses in your area.