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AMP40516

Certificate IV in Meat Processing (Meat Safety)

The AMP40516 Certificate IV in Meat Processing (Meat Safety) prepares individuals for roles as meat inspectors in export processing plants. This qualification covers post-mortem and ante-mortem inspection duties essential for ensuring meat safety and compliance with regulatory standards. Prospective meat inspectors should verify current registration requirements with relevant state or territory food authorities or the Australian Government – Agriculture when choosing elective units.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Delivery mode:
Traineeship

Average duration:
48 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
$1,150 weekly pay

This course can help you progress to:

Job Title
Average Salary

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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