Australian College of Training
Certificate IV in Meat Processing (Quality Assurance)
Nationally Recognised Vocational Education and Training (VET)AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a qualification suitable for Quality Assurance personnel in meat processing enterprises.
Certificate IV in Meat Processing (Quality Assurance) is a qualification suitable for job roles such as Quality Assurance (QA) officer, QA supervisor, QA auditor and QA manager. Entry into this qualification can be through Recognition of Prior Learning (RPL) or after completion of a Certificate II or III Meat Processing qualification.
Delivery mode
Australian College of Training offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Meat Processing (Quality Assurance) will prepare you for the following role.
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products at an abattoir or meat processing facility to check they meet quality standards. You m...
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
