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A Quality Assurance (Abattoir) Worker inspects meat products at an abattoir or meat processing facility to check they meet quality standards. You might work with a range of meat products and may be employed across many different facilities. Quality Assurance (Abattoir) Workers check for meat quality and make sure industry standards are being met.
Quality Assurance (Abattoir) Workers should have strong observational skills and excellent attention to detail. It’s important you understand current industry standards and regulations and can apply them in various settings. Quality Assurance (Abattoir) Workers must be able to work as part of a team and be able to communicate clearly with colleagues.
There are 6 courses available for people who want to become a Quality Assurance (Abattoir) Worker. These are the top 5 most popular courses.
Possible job outcomes:
The AMP50221 Diploma of Meat Processing qualification reflects the role of individuals applying knowledge, practical skills, and experience in team leadership or management within the meat industry. Participants will develop skills to design and redevelop work systems, preparing them for senior management roles. They will analyse the cause and effect of changes, gaining a comprehensive understanding of business operations, people and culture, and financial state, as well as the impact of changes on interconnected systems. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..
Average duration: 12 months.
The AMP40522 Certificate IV in Meat Safety Inspection equips individuals to work as meat inspectors or safety officers in meat processing establishments. They perform post-mortem and, at times, ante-mortem inspections to ensure meat is safe for consumption, adhering to Australian Standards. This qualification provides specialised technical skills and knowledge of food animal diseases, enabling autonomous work, sound judgement, and problem-solving. Individuals may also supervise teams and take responsibility for others' work. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..
The AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This nationally recognised Certificate teaches you how to carry out internal audits and participate in the ongoing development of a HACCP and Quality Assurance system. Choose electives that support your job role: meat science, AUS-MEAT language, product recall, calculating carcass yield, biogas facilities. Enquire now for the list of entry requirements and your nearest training centre..
The AMP40222 Certificate IV in Meat Processing equips students with specialised technical skills and knowledge for supervisory, leadership, or quality assurance roles in the meat processing industry. Professionals at this level work autonomously, exercise judgement, interpret information, and apply solutions to routine and non-routine issues. They also oversee work and may be accountable for the output of others. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..
Average duration: 24 months.
The AMP40516 Certificate IV in Meat Processing (Meat Safety) prepares individuals for roles as meat inspectors in export processing plants. This qualification covers post-mortem and ante-mortem inspection duties essential for ensuring meat safety and compliance with regulatory standards. Prospective meat inspectors should verify current registration requirements with relevant state or territory food authorities or the Australian Government – Agriculture when choosing elective units. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..
Average duration: 48 months.
In Australia, a full time Quality Assurance (Abattoir) Worker generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Employment numbers have remained stable in this industry over the last five years. There are currently 530 people working in this field in Australia and many of them specialise as a Quality Assurance (Abattoir) Worker. Quality Assurance (Abattoir) Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Quality Assurance (Abattoir) Worker, consider enrolling in a Certificate IV in Meat Processing (Quality Assurance). You’ll learn to carry out internal audits and participate in the development of HACCP and quality assurance systems. You may choose electives including meat science, AUS-MEAT language, product recall, calculating carcass yield and biogas facilities.
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Here are some potential career pathways within meat processing. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Meat Processing
Abattoir Knife Hand
$1,050 weekly pay
Abattoir Labourer
Meat Inspector
$1,150 weekly pay
Meat Process Worker
Abattoir Supervisor
$1,350 weekly pay
Quality Assurance (Abattoir) Worker
Learn more about Quality Assurance (Abattoir) Worker courses in your area.