How do I become a quality assurance (abattoir) worker?
All skill levels
Beginner
Experienced
AMP40415
Certificate IV in Meat Processing (Quality Assurance)
Traineeship
24 months
$3,200
- Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Australian College of Training
AMP50221
Diploma of Meat Processing
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
Response Learning
AMP40516
Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$0 - $6,150
- There are no mandated entry requirements.
AMP20316
Certificate II in Meat Processing (Abattoirs)
Blended, On Campus, Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
AMP40222
Certificate IV in Meat Processing
Blended, On Campus
12 - 24 months
$1,742 - $6,000
- There are no mandated entry requirements.
AMP40522
Certificate IV in Meat Safety Inspection
Blended
12 months
$7,000
- There are no mandated entry requirements.
FS Alliance
Related occupations
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Unknown
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Unknown
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Unknown
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Unknown
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Unknown
Common questions
How much does a Quality Assurance (Abattoir) Worker earn?
In Australia, a full time Quality Assurance (Abattoir) Worker generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Industry expert
What are the job opportunities for a Quality Assurance (Abattoir) Worker?
Employment numbers have remained stable in this industry over the last five years. There are currently 530 people working in this field in Australia and many of them specialise as a Quality Assurance (Abattoir) Worker. Quality Assurance (Abattoir) Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
Industry expert
How do I become a Quality Assurance (Abattoir) Worker?
If you’re planning a career as a Quality Assurance (Abattoir) Worker, consider enrolling in a Certificate IV in Meat Processing (Quality Assurance). You’ll learn to carry out internal audits and participate in the development of HACCP and quality assurance systems. You may choose electives including meat science, AUS-MEAT language, product recall, calculating carcass yield and biogas facilities.
Courses.com.au Team
Industry expert
Further reading
How to get a job in IT
14th November 2024
