AMP20316 Certificate II in Meat Processing (Abattoirs)

Certificate II in Meat Processing (Abattoirs)

Nationally Recognised Vocational Education and Training (VET)

The AMP20316 Certificate II in Meat Processing (Abattoirs) is for new or experienced workers in the meat processing industry. It requires completion of an off-the-job component focusing on hygiene and sanitation, quality assurance, and workplace health and safety. This qualification covers work activities in an abattoir. Graduates will be able to access, record, and act on information from various sources, apply solutions to predictable problems, and use equipment to complete tasks involving known routines and procedures. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Nationally recognised training

VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.

Get job-ready

Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

There are no mandated entry requirements.

Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $1,144 - $3,100 per year Fees are based on full-time study.

*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate II in Meat Processing (Abattoirs) will prepare you for the following roles.

Meat Process Worker

A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...

Avg yearly income $60,580

Entry barriers Low

Quality Assurance (Abattoir) Worker

A Quality Assurance (Abattoir) Worker inspects meat products at an abattoir or meat processing facility to check they meet quality standards. You m...

Avg yearly income $72,800

Entry barriers Low