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AMP20316

Certificate II in Meat Processing (Abattoirs)

The AMP20316 Certificate II in Meat Processing (Abattoirs) is for new or experienced workers in the meat processing industry. It requires completion of an off-the-job component focusing on hygiene and sanitation, quality assurance, and workplace health and safety. This qualification covers work activities in an abattoir. Graduates will be able to access, record, and act on information from various sources, apply solutions to predictable problems, and use equipment to complete tasks involving known routines and procedures.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Delivery mode:
On Campus / Online / Traineeship

Average duration:
24 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary

This course can help you progress to:

Job Title
Average Salary

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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