FS Alliance
Certificate III in Meat Safety Inspection
Nationally Recognised Vocational Education and Training (VET)This qualification covers work activities undertaken by meat inspectors or meat safety officers in meat processing establishments. In such roles, workers perform ante mortem (except in the case of wild game) and post-mortem inspection of food animals to ensure that meat is safe for human or pet consumption, in line with relevant Australian Standards.
Workers are required to take responsibility for their own work, participate in teams where required, use judgement, interpret information, and apply solutions to routine and some non-routine problems.
People seeking registration as a meat inspector should check the current requirements with their state or territory food authority or the Australian Government – Agriculture, as appropriate, when selecting electives.
Delivery mode
FS Alliance offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Suite 4, 14 King St Caboolture
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Participants should already be employed within the abattoir sector.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Meat Safety Inspection will prepare you for the following role.
Meat Inspector
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
About FS Alliance
FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.
