FS Alliance
Certificate III in Meat Processing (Livestock Handling)
Nationally Recognised Vocational Education and Training (VET)This qualification covers work activities undertaken by team leaders working the yards or lairage. Typically people undertaking this qualification will have responsibility for the welfare, yarding and movement of stock in an abattoir. Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.
The AMP31116 Certificate III in Meat Processing (Livestock Handling) is a highly flexible qualification enabling selections to be made from a wide range of units.
This qualification is aimed at existing workers. The Certificate III qualification reflects the role of individuals required to apply a broad range of knowledge and skills in varied contexts and undertake skilled work. Certificate III is suitable for experienced operators, technicians and trades workers. It is also a pathway to further learning.
Delivery mode
FS Alliance offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Suite 4, 14 King St Caboolture
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Participants should already be employed within the abattoir sector.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Meat Processing (Livestock Handling) will prepare you for the following roles.
Abattoir Labourer
An Abattoir Labourer undertakes various duties during the preparation of meat at an abattoir. You might prepare livestock for slaughter or cut meat...
Meat Process Worker
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
About FS Alliance
FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.
