FS Alliance

AMP31116

Certificate III in Meat Processing (Livestock Handling)

Nationally Recognised Vocational Education and Training (VET)

This qualification covers work activities undertaken by team leaders working the yards or lairage. Typically people undertaking this qualification will have responsibility for the welfare, yarding and movement of stock in an abattoir. Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.

The AMP31116 Certificate III in Meat Processing (Livestock Handling) is a highly flexible qualification enabling selections to be made from a wide range of units.

This qualification is aimed at existing workers. The Certificate III qualification reflects the role of individuals required to apply a broad range of knowledge and skills in varied contexts and undertake skilled work. Certificate III is suitable for experienced operators, technicians and trades workers. It is also a pathway to further learning.

Delivery mode

FS Alliance offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • Suite 4, 14 King St Caboolture

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Participants should already be employed within the abattoir sector.

Additional requirements may apply.

Course fees

Estimated Fee* $0 - $4,000 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$4,000
Standard Tuition:
$0
Full Fee Tuition:
$4,000
Full Fee Tuition:
$0
Enquire with FS Alliance to find out more.
Study mode Blended
Duration 24 Months
Estimated fee* $0 - $4,000 $0 Support may be available

Career opportunities

The Certificate III in Meat Processing (Livestock Handling) will prepare you for the following roles.

About FS Alliance

FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.

Training increases the skills and knowledge of the employees in the performance of a particular job. An increase usually helps to increase both quantity and quality of output. An increase in the skills usually helps to increase both quantity and quality of output.

Food Safety Operations (QLD) Pty Limited (FSOQ) Trading as FS Alliance (RTO ID: 30814), is a privately owned Registered Training Organisation (RTO) delivering Nationally Accredited training throughout Queensland and Northern Territory and also registered to delivery in Victoria, South Australia, Western Australia, New South Wales, ACT and Tasmania