The AMP30616 Certificate III in Meat Processing (General) is suitable for employees in various roles within the meat processing industry, such as QA officers, laboratory assistants, supervisors, and on-floor trainers. This qualification covers a broad range of activities in meat processing plants. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems, demonstrating autonomy and judgement within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Meat Processing (General) will prepare you for the following roles.
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
Compare all providers for the Certificate III in Meat Processing (General) available in your area to find the right fit for you.
