FS Alliance

AMP40522

Certificate IV in Meat Safety Inspection

Nationally Recognised Vocational Education and Training (VET)

This qualification covers work activities undertaken by workers, working as meat inspectors or meat safety officers in meat processing establishments. In such roles, workers perform post-mortem inspection of food animals and in some cases ante-mortem inspection to ensure that meat is safe for human or pet consumption, in line with relevant Australian Standards.

At this level workers provide specialist technical skills and knowledge about food animal disease and conditions. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may take some responsibility for the output of others.

Individuals who work as meat inspectors must comply with the requirements of local/state/territory authorities and where applicable the Australian Government export authority. Users must check with the relevant regulatory authority before delivery.

Delivery mode

FS Alliance offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • Suite 4, 14 King St Caboolture

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Participants should already be employed within the abattoir sector.

Additional requirements may apply.

Course fees

Estimated Fee* $0 - $7,000 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$7,000
Standard Tuition:
$0
Full Fee Tuition:
$7,000
Full Fee Tuition:
$0
Enquire with FS Alliance to find out more.
Study mode Blended
Duration 12 Months
Estimated fee* $0 - $7,000 $0 Support may be available

Career opportunities

The Certificate IV in Meat Safety Inspection will prepare you for the following roles.

About FS Alliance

FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.

Training increases the skills and knowledge of the employees in the performance of a particular job. An increase usually helps to increase both quantity and quality of output. An increase in the skills usually helps to increase both quantity and quality of output.

Food Safety Operations (QLD) Pty Limited (FSOQ) Trading as FS Alliance (RTO ID: 30814), is a privately owned Registered Training Organisation (RTO) delivering Nationally Accredited training throughout Queensland and Northern Territory and also registered to delivery in Victoria, South Australia, Western Australia, New South Wales, ACT and Tasmania