The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Government funding may be available for eligible students. Funding is available for vocational education courses that meet skills shortages on a state level.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
Government funding may be available to Australian citizens or permanent residents. Eligibility depends on your location, employment status, and whether the course and provider are approved for funding.
The Certificate III in Meat Processing (Retail Butcher) will prepare you for the following roles.
An Abattoir Knife Hand performs a range of tasks in an abattoir. You might cut meat from carcasses or trim it to remove fat. Abattoir Knife Hands m...
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
An Abattoir Labourer undertakes various duties during the preparation of meat at an abattoir. You might prepare livestock for slaughter or cut meat...
Compare all providers for the Certificate III in Meat Processing (Retail Butcher) available in your area to find the right fit for you.
