Courses in meat processing
Certificate IV in Meat Processing (Quality Assurance)
- Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Certificate IV in Meat Processing (Leadership)
- There are no mandated entry requirements.
Certificate III in Meat Processing (Livestock Handling)
- There are no mandated entry requirements.
Certificate III in Meat Processing (Retail Butcher)
- There are no mandated entry requirements.
Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.
Certificate III in Meat Processing (Food Services)
- There are no mandated entry requirements.
Diploma of Meat Processing
- There are no mandated entry requirements.
Certificate III in Meat Processing (Boning Room)
- There are no mandated entry requirements.
Certificate III in Meat Processing (General)
- There are no mandated entry requirements.
Certificate III in Meat Processing (Quality Assurance)
- There are no mandated entry requirements.
Certificate III in Meat Processing (Slaughtering)
- There are no mandated entry requirements.
Certificate III in Meat Processing (Smallgoods - General)
- There are no mandated entry requirements.
Certificate III in Meat Processing (Smallgoods - Manufacture)
- There are no mandated entry requirements.
Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.
Certificate II in Meat Processing (Abattoirs)
- There are no mandated entry requirements.
Certificate III in Meat Processing
- There are no mandated entry requirements.
Certificate IV in Meat Processing
- There are no mandated entry requirements.
Certificate III in Meat Safety Inspection
- There are no mandated entry requirements.
Certificate IV in Meat Safety Inspection
- There are no mandated entry requirements.