Vocational Education and Training
All Redmako Learning Courses
The BSB30120 Diploma of Business will ensure that you have the skills needed tocarry out a range of routine procedural, clerical, administrative or operational tasks that require technology and business skills. In the course, you will learn to apply critical thinking skills in a team environment, use inclusive work practices, and design and produce business documents, among others.
Learn more- Executive Assistant
- Administration Officer
- Data Entry Operator
- Office Assistant
- Receptionist
- Customer Service Representative
- Accounts Clerk
- Payroll Clerk
- Appointment Setter
- Operations Coordinator
- Administration Manager
- Business Administrator
- School Administration Officer
- Personal Assistant
- Scheduler
- Administrative Assistant
Redmako offers an exciting opportunity for you to earn while you learn, by completing a SIT30622 Certificate III in Hospitality Traineeship. This course allows you to continue attending school in order to gain your QCE and ATAR, this course will even boost your QCE points to help you graduate.
A SIT30616 Certificate III in Hospitability completed through a traineeship will not only give you the qualification but the experience to go with it, making you stand out from the crowd. The hospitality industry is vast with many possibilities, students will often complete this course while at school to then have a job to support them while at university. Others use this qualification to support them while traveling as Australian qualifications are highly regarded overseas and there are always positions available in hospitality
Learn moreThe BSB50120 Diploma of Business will ensure that you have the skills needed to carry out moderately complex tasks in a specialist field of expertise that requires business operations skills. In the course, you will learn to manage budgets and financial plans, make presentations, and manage business risk, among others.
Learn moreRedmako offers an exciting opportunity for you to earn while you learn, by completing a SIT30821 Certificate III in Commercial Cookery Apprenticeship. This course allows you to continue attending school in order to gain your QCE and ATAR, this course will even boost your QCE points to help you graduate.
This course helps you to gain all the skills you need to be a chef, you will be taught how to debone a fish, cook every kind of meat in every possible way, create sauces from scratch, plate food so good people just want to keep it as a work of art and much, much more.
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