Redmako Learning
Certificate III in Commercial Cookery (Apprenticeship)
Nationally Recognised Vocational Education and Training (VET)Redmako offers an exciting opportunity for you to earn while you learn, by completing a SIT30821 Certificate III in Commercial Cookery Apprenticeship. This course allows you to continue attending school in order to gain your QCE and ATAR, this course will even boost your QCE points to help you graduate.
This course helps you to gain all the skills you need to be a chef, you will be taught how to debone a fish, cook every kind of meat in every possible way, create sauces from scratch, plate food so good people just want to keep it as a work of art and much, much more.
Delivery mode
Redmako Learning offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery (Apprenticeship) will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Redmako Learning
At Redmako we believe in innovation and inspiration. We are a Registered Training Organisation (RTO 40700) who aspires to growth and change. Our commitment to innovation has led us to develop a Virtual Classroom.
We have gathered a group of passionate and experienced professionals to shape the student experience headlined by our engaging Trainers who have an absolute passion for their subject matter. This is complemented by our Student Support Services which ensure every Student has a dedicated Student Support Counsellor who is available for consultation, progress monitoring and who regularly connects to offer support and encouragement.
