Fishing and Aquaculture Courses

A Hatchery Technician supports aquaculture by breeding and raising aquatic species, monitoring health, maintaining water quality, and assisting with stock transportation.

An Aquaculture Technician manages daily operations on aquatic farms, including breeding, harvesting, maintaining environments, and recording stock observations.

A Fisheries Officer patrols waterways to ensure sustainable fishing practices, enforce laws, inspect catches, and engage in educational activities.

An Aquaculture Manager oversees aquatic farming, managing breeding, harvesting, stock levels, compliance, and leading staff effectively.

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

An Aquaculture Worker breeds fish, maintains tanks, monitors water quality, and prepares stock, requiring teamwork, problem-solving, and physical tasks.

A Seafood Distributor oversees seafood packaging, ensures health standards, supervises staff, manages multiple tasks, and liaises with producers, customers, and transporters.

A Fisheries Scientist studies aquatic organisms and ecosystems to promote sustainable fishing and advise on conservation policies and practices.