Conveniently located in the City of Armadale within the Perth Metropolitan Region of Western Australia, the Australian Tertiary Institute occupies a modern educational building. It is equipped with some of the most innovative teaching and learning facilities, preparing you to be employable upon graduation or progress in your university studies.
The nationally accredited courses consisting of Business, Management, Commercial Cookery and Hospitality at the Australian Tertiary Institute are designed to meet the rapidly evolving needs of the industry. This ensures that high-quality standards are maintained to ensure you graduate with the knowledge and skills required to enter supervisory or management positions in contemporary Australian and international companies.
With state-of-art facilities, a friendly student support team and dedicated trainers, the Australian Tertiary Institute provides you with a truly enjoyable and quality learning environment. You have the opportunity of experiencing a real workplace environment where you participate, contribute and interact with industry-experienced trainers to gain current industry skills, relevant to your future careers or university studies.
This qualification covers a variety of positions in Business Services leading to equipping individuals to supervisory roles and being able to apply and perform across a variety of industry areas. People in these roles carry out a mix of specialist and moderately complex administrative or operational tasks that require self-development skills.
Learn moreThis qualification covers a variety of positions in Business Services leading to equipping individuals to frontline management roles and being able to apply and perform across a variety of industry areas. Individuals in these roles carry out a mix of specialist and moderately complex operational tasks that require self-development skills. They may possess substantial experience in a range of settings but seek to further develop their skills across a wide range of business functions.
Learn moreThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreThis qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.
Individuals at this level use initiative and judgment to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters.
They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.
Learn moreThis qualification reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design, and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.
This qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability. The job roles that relate to this qualification may also include RTO Manager and RTO Director.
Learn moreThis qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreThis qualification reflects the role of individuals in a variety of information and communication technology (ICT) roles who have significant experience in specialist technical skills, managerial business, and people management skills.
Individuals in these roles carry out complex tasks in a specialist field, working independently, leading a team, or a strategic direction of a business. They apply their skills across a range of industries and business functions, or as a business owner (sole trader/contractor).
Learn moreThis qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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