About Hospitality Training Academy

This qualification reflects the role of individuals in a variety of Business Services job roles. These individuals may have frontline management accountabilities.

Individuals in these roles carry out moderately complex tasks in a specialist field of expertise that requires business operations skills. They may possess substantial experience in a range of settings, but seek to further develop their skills across a wide range of business functions.

This qualification is intended for highly skilled senior operators who combine a broad range of hospitality skills with managerial expertise and a solid understanding of the industry to coordinate hospitality operations. These individuals work independently, oversee others, and make various operational business decisions. 

This qualification that is intended for individuals in leadership roles within an organization, specifically focused on organizational learning and capability development. These roles require highly specialized knowledge and the ability to generate and evaluate complex ideas. Individuals with this qualification would typically have responsibilities such as initiating, designing, and executing major learning and development functions within an organization. They would also be accountable not only for their own work but also for the work and performance of others.  

This qualification is for individuals in advanced strategic leadership and management roles. It highlights the following key points: 

• Autonomy and Decision-Making: Individuals make high-level autonomous decisions and exercise initiative and judgment in planning and implementing various leadership and management functions. 
• Responsibility: They are fully accountable for their own work and the work or functions of others, indicating a high level of responsibility. 
• Skills Utilized: 
• Cognitive and Creative Skills: They critically analyse, consolidate, and synthesize knowledge to generate new ideas and provide solutions to complex problems. 
• Communication Skills: They effectively communicate theoretical concepts and transfer knowledge and ideas to others, demonstrating a deep understanding of their field.

This qualification is suited for those in strategic leadership roles where both independent decision-making and the ability to lead and influence others are essential. 

This qualification is designed for cooks who possess a wide range of well-developed cookery skills and a solid understanding of kitchen operations. It equips individuals to prepare food and menu items using discretion and judgment, often working with some independence and under limited supervision, while adhering to established plans, policies, and procedures. 

This qualification is designed for pastry chefs who possess a broad range of patisserie skills and a solid understanding of kitchen operations. These chefs can produce various patisserie products with a degree of independence and under limited supervision, adhering to established plans, policies, and procedures

This qualification is designed for highly skilled senior managers who utilize a wide range of hospitality skills combined with specialized managerial skills and extensive industry knowledge to coordinate hospitality operations. These professionals work with significant autonomy and are responsible for making strategic business management decisions.  

The skills associated with this qualification must be practiced in accordance with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice.

This qualification is designed for pastry chefs who hold supervisory or team leading positions in the kitchen. They work independently or with minimal guidance and use discretion to address non-routine problems. 

This qualification is designed for chefs and cooks who take on supervisory or team-leading roles within a kitchen environment. These professionals operate with a degree of independence, often making decisions and using discretion to address non-routine problems, typically under minimal guidance.