Hospitality Training Academy

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET) This qualification is designed for pastry chefs who possess a broad range of patisserie skills and a solid understanding of kitchen operations. These chefs can produce various patisserie products with a degree of independence and under limited supervision, adhering to established plans, policies, and procedures

Delivery mode

Hospitality Training Academy offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Level 1/9 Bay Street, Southport Gold Coast, QLD 4215

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • Be at least 18 years of age  
  • Participate in a course entry interview (pre-enrolment review) to determine suitability of the course and additional support needs
  • Undertake HTA’s ACSF Level 5 LLN assessment
  • Must have access to and bring their own portable device (laptop or iPad and other tablets with a keyboard) to class with up-to-date Microsoft Office suite (Word, PPT, Outlook, Excel)
Additional requirements may apply.

Course fees

Estimated Fee* $0 $0 Fees are based on full-time study.
Study mode On Campus
Duration 52 Weeks
Estimated fee* $0 $0

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

About Hospitality Training Academy

HTA was founded in 2017 with the aim to deliver in-dept knowledge of hospitality courses utilizing professional faculty and state-of-the-art teaching facilities. 

The courses here at HTA will provide you with a strong foundation to build your own business and learn to work at higher level of management on a global scale.

Additionally, HTA also offers a Graduate Diploma of Strategic Leadership and a Graduate Diploma of Management (Learning) which will assist you to progress.

Your career in an ideal the way by offering you a platform for developing an individual into an effective manager and outstanding leaders, to name a few.