About Barrington College

The BSB30120 Certificate III in Business program provides a broad range of practical skills required to succeed in various business-related roles. Students learn to perform clerical, administrative or operational tasks, and engage with others in the workplace.

The SIT30622 Certificate III in Hospitality provides students with essential knowledge in a broad range of hospitality skills, combined with the knowledge of the industry to work in hospitality front of house operations. You will gain the fundamental skills to source and use information, understand procedures in operating a restaurant and provide exceptional customer service.

The Certificate IV in Business provides students with a broad range of practical business skills enabling employment opportunities for entry-level supervisory positions across the corporate sector and pathways into further study.

The BSB40520 Certificate IV in Leadership and Management reflects the role of individuals working as emerging leaders and managers in a range of enterprise and industry contexts. As well as assuming responsibility for their own performance, individuals at this level may provide leadership, guidance, and support to others. They may also have responsibility for organizing and monitoring the output of teams. They apply solutions to a defined range of predictable and unpredictable problems and analyze and evaluate information from a variety of sources.

This qualification provides a broad range of skill-sets that are highly valued by successful organisations, including communicating with influence, project management, workforce planning management, human resources and risk management.

The SIT50422 Diploma of Hospitality Management course provides students with the skills and knowledge to exceed the expectations of both employers and guests.

The successful completion of this course provides students with high-level project management skills to enhance employability as well as a solid foundation for further studies. This qualification may provide academic credit towards an undergraduate degree.

The BSB40820 Certificate IV in Marketing and Communication program reflects the role of individuals who use well-developed marketing and communication skills and a broad knowledge base in a wide variety of contexts. This qualification applies to individuals in full-time marketing roles, as well as those who are responsible for an organisation’s marketing in addition to other duties.

Combine your exceptional organisational skills with flair and fun in an exciting career in event management.

This qualification reflects the role of individuals who use a sound theoretical knowledge base in marketing and communication and who demonstrate a range of skills to ensure that functions are effectively conducted in an organisation or business area.

This course provides students with the in-depth knowledge and skills required to be organisational leaders and senior managers within any organisation.

This course is an advanced level qualification aimed at individuals seeking to further develop core management competencies with a focus on strategic management, leadership, business. It is ideal for those seeking to, or currently working as team leaders, chief executives, executive officers, strategic managers or in other senior management roles.

Hospitality has been identified as one of Australia’s high-growth sectors. If you enjoy meeting new people and trying new things, this is a perfect opportunity for you to start a career in one of the fastest-growing industries in Australia.

The SIT30821 Certificate III in Commercial Cookery is an ideal qualification for those wishing to embark on a rewarding career in commercial kitchens, gaining global employment opportunities.

The BSB50420 Diploma of Leadership and Management is a high-level qualification, which requires an enhanced skill set. Students gain specialised knowledge on how to lead and manage staff members and communicate with other managers, in matters such as assigning tasks and priorities, as well as being involved in strategic business decisions.

The SIT60322 Advanced Diploma of Hospitality Management combines practical techniques with essential business and management knowledge, tailored specifically to hotel management. Students gain substantial knowledge in budgeting, finance, operational plans and staff performance.

Gain specialised knowledge in a broad range of business industry skills with this mid-level qualification. This award can be used as a pathway into the BSB50320 Diploma of Human Resource Management or other business studies.

The BSB50320 Diploma of Human Resource Management develops skills to plan, develop, implement and evaluate workplace relations activities within a business. Students gain knowledge and skills in key business strategies and people management while developing skills for mentoring and driving change within organisations.

The Provide Responsible Service of Alcohol (RSA) qualification is a one day course designed to equip students with the fundamental skills required to serve alcohol. Students will learn the laws and restrictions surrounding serving and supplying alcohol, how to assist in the safe consumption of alcohol and harm minimisation, strategies in the prevention and detection of minors and intoxicated customers and information on standard drink levels and strengths in respect to current laws.

The course is designed to provide students with the skills and knowledge to interpret, apply legislation to support and advice on justice-related issues, prepare accurate documentation using methods and protocols appropriate to the justice sector and the context, identify and explain social justice issues and the impact of these on crime and justice-related matters.

The SIT40521 Certificate IV in Kitchen Management provides a solid foundation of current international industry standards and a wide range of cookery skills, enabling students to take a leadership role within an establishment.

Gain the basic skills to start a Culinary career or go onto further studies with this introductory level course. On successful completion of this qualification students can commence a commercial cookery course with credits, or enter the workforce with the basic skills to work in kitchens and food environments.

The SIT50422 Diploma of Hospitality Management (Sous Chef) will empower students for professional and managerial roles in the global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.