Barrington College

SIT50422

Diploma of Hospitality Management (Sous Chef)

Nationally Recognised Vocational Education and Training (VET)

The SIT50422 Diploma of Hospitality Management (Sous Chef) will empower students for professional and managerial roles in the global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.

Delivery mode

Barrington College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 59-73 Meron Street, Southport

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Enquire with Barrington College to find out more.
Study mode On Campus
Duration 12 Months
Estimated fee* Unavailable

Career opportunities

The Diploma of Hospitality Management (Sous Chef) will prepare you for the following role.

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

About Barrington College

We know you want a great education, we also know a great career will take you where you want to go in life. At Barrington College, we see education as an enabler for you to build the career you want, a qualification from us comes with academic theory and real-world experience.