Barrington College

SIT20421

Certificate II in Cookery

Nationally Recognised Vocational Education and Training (VET)

Gain the basic skills to start a Culinary career or go onto further studies with this introductory level course. On successful completion of this qualification students can commence a commercial cookery course with credits, or enter the workforce with the basic skills to work in kitchens and food environments.

Delivery mode

Barrington College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 59-73 Meron Street, Southport

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Enquire with Barrington College to find out more.
Study mode On Campus
Duration 12 Months
Estimated fee* Unavailable

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Kitchen Attendant

A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...

Avg yearly income $52,000
Entry barriers Low

Apprentice Chef

An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...

Avg yearly income $52,000
Entry barriers Low

Catering Assistant

A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...

Avg yearly income $54,600
Entry barriers Low

Cooks Assistant

A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...

Avg yearly income $57,200
Entry barriers Low

Sandwich Hand

A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...

Avg yearly income $55,276
Entry barriers Low

Assistant Pastry Chef

An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...

Avg yearly income $62,400
Entry barriers Low

About Barrington College

We know you want a great education, we also know a great career will take you where you want to go in life. At Barrington College, we see education as an enabler for you to build the career you want, a qualification from us comes with academic theory and real-world experience.