Culinary Institute Australia
Diploma Of Leadership And Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements. They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.
Delivery mode
Culinary Institute Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 4, 20 Queen St, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma Of Leadership And Management will prepare you for the following roles.
Office Manager
Office Managers oversee the operations of the office and administrative support team. They are usually in charge of the organisation’s clerks, rece...
Team Leader
Team Leaders manage small work teams and generally work alongside their subordinates. They are employed by factories, manufacturing plants, constru...
Supervisor
Supervisors lead teams of workers and manage small work and service areas — supervising people on the job and ensuring that production and service...
Project Coordinator
Project Coordinators are a critical member of the project team, keeping everyone focused on their targets, deadlines, and budget constraints. They...
Assistant Manager
An Assistant Manager performs a leadership role at a business or organisation. You might have designated duties such as managing a team or you migh...
General Manager
General Managers oversee the profitability, administration, operations and compliance of an organisation. Depending on the size of the business the...
Area Manager
An Area Manager oversees operations in a particular geographic area of a business. You might lead a team across several stores or branches and ensu...
Presales Consultant
A Presales Consultant is part of a sales team and may work across various industries. You might speak with clients or customers to determine their...
Regional Manager
A Regional Manager coordinates operations for a business or organisation in a designated geographical area. You might oversee operations at all sto...
Service Director
A Service Director oversees operations at a childcare centre or early childhood education facility. You’ll ensure a centre is running efficiently a...
Team Administrator
A Team Administrator provides administrative support to a work team in a particular department or for a particular project. You might assist collea...
About Culinary Institute Australia
Welcome to Culinary Institute of Australia (CIA)! Situated in the heart of beautiful Melbourne, we are an institute priding itself in fostering academic excellence and making our students’ educational experiences satisfying, so that students will remember fondly their time at CIA for the rest of their lives.
As an Institute, we are acutely aware that education is an important part of a person’s life, for without education, one cannot grow and without growth, there is no sense of life satisfaction. CIA encourages all students to excel in whatever challenges the institute and life sets for them, and we hope all CIA students graduate with a deep sense of personal achievement.
Should you, as a student have any problems, whether with your studies or life in Australia, there will always be staff on hand to help you overcome these problems, so that your time with the Institute remains positive and enjoyable.
