About Taminmin College

This qualification reflects the role of individuals in a variety of Business Services job roles. It is likely that these individuals are establishing their own work performance.

In this course students will learn a range of tasks that will prepare them for the world of work and future career endeavours.

The tasks will include problem solving skills, working as a team, dealing with customers, scheduling and prioritising and learning self-care/personal wellbeing strategies. They will also produce a portfolio of documents using multiple programs including Microsoft Word, PowerPoint, Excel and Publisher.

This qualification reflects the role of individuals who complete a limited range of basic workplace tasks. These individuals possess a limited range of technical skills and knowledge. Thisqualification provides a pathway to work in a variety of industry sectors and business contexts. Individuals with this qualification are able to perform roles such as frontline team member.

In this course students will learn the fundamentals of working in a retail café environment. They will learn customer services, cash handling, how to work as a team. Students learn how to make a variety of beverages and will get to run a service in our fully equipped Taminmin Coffee Club.

This qualification covers competencies for work level entry program providing grounding in safety and basic skills and knowledge for work in any electrotechnology discipline.

In this course students will undertake a variety of projects developing industry skills. The safe use of hand tools, fixed and portable power tools; cutting, shaping, joining and fixing; using metallic and non-metallic materials; dismantling and assembling equipment; mechanical measurement and marking out; and, reading drawings/diagrams.

This is a preparatory qualification which provides a defined and limited range of basic skills and knowledge used in hairdressing salons by individuals who provide assistance with client services from the Hairdressing and Beauty Services Training Package.

In this course students will learn the basic skills of a salon assistant. Student will carry out various tasks including shampooing, blow drying, shaping, braiding and colouring hair. They will learn how to greet and prepare clients and learn to work in a team environment.

This qualification reflects the role of retail sales personnel involved in a defined range of tasks to sell and demonstrate beauty or cosmetic products. They follow known routines and procedures, and work under direct supervision.

This qualification provides a pathway to work as a retail sales consultant in any business that sells beauty or cosmetic products and services. This can include beauty and hairdressing salons, retail outlets and department stores.

The Certificate II in Racing Industry reflects the role of new entrants to the racing industry. It provides an introduction to the racing industry and allows for specialisation in sectors or roles, including stablehand (harness or thoroughbred), stud hand (breeding), track maintenance and racing administration.

In this course students develop an understanding and knowledge of the prime function of care for the animals and to meet their individual needs of feeding, grooming, exercising, transporting and racing; as well as keeping the environment safe, clean and hygienic

This qualification provides an occupational outcome and a range of support tasks applicable to the majority of construction work sites.

In this course students will work on a variety of construction projects, using a range of construction tools and machinery. They will learn to apply different basic skills needed on worksites and in workshops, they will also acquire their white card as part of this course.

This qualification reflects the role of individuals who perform a range of servicing tasks in the automotive retail, service and repair industry

In this course students will learn to inspect and service vehicle systems and components as well as basic diagnosis of faulty vehicle components. Students will be able to carry out servicing operations and learn basic troubleshooting processes. The course also helpsstudents to understand workshop environmental and safety requirements as well as their day to day requirements.

This qualification describes the skills and knowledge for general job roles in rural and regional Australia, and supporting job roles in agriculture including livestock production, cropping or in the case of mixed farming workplaces, both cropping and livestock.

In this course the students will be working on a mixed-produce farm, acquiring skills and knowledge in livestock handling, horse knowledge and care, pasture management and working with farm machinery. Students will learn how to prepare and transport animals for shows. Students will be required to attend a show as part of this course.

This qualification provides an introduction to the construction industry, its culture, occupations, job roles and workplace expectations. The units of competency cover essential work health and safety requirements, the industrial and work organisation structure, communication skills, work planning, and basic use of tools and materials. The qualification is built around a basic construction project unit that integrates the skills and embeds the facets of employability skills in context.

In this course students will work on a variety of construction projects, using a range of construction tools and machinery. They will learn to apply different basic skills needed on worksites and in workshops, they will also acquire their white card and working at heights as part of this course.

The qualification is intended for people interested in exposure to an engineering or related working environment with a view to entering into employment in that area. This qualification will equip graduates with knowledge and skills which will enhance their prospects of employment in an engineering or related working environment.

In this course students will undertake a variety of projects developing industry skills. Measuring, marking and cutting materials as well as folding and shaping using a variety of different engineering tools and machinery. They will also learn the fundamentals of tig and mig welding.

This qualification describes the skills and knowledge for general job roles in agriculture including livestock production, cropping or in the case of mixed farming workplaces, both cropping and livestock

In this course students will be working on a mixed-produce farm, acquiring skills and knowledge in livestock handling, rearing new born and young livestock, horse riding suitability and care, pasture management, conventional fencing and working with farm machinery. This course includes work experience at various cattle stations across the Top End.

This qualification is an introductory qualification to the automotive retail, service and repair industries and an entry to further training in several sectors. It is designed for application in a highly supervised context, such as VET in Schools (VETiS) or other equivalent introduction or induction to industry environments. The range of technical skills and knowledge islimited.

In this course students will learn the basics of mechanical systems and components as well as the roles they play in the vehicle. They will learn how to change tyres and conduct vehicle safety checks. The course also helps students to understand workshop environmental and safety requirements as well as their day to day requirements.

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops

In this course students will learn basic cookery skills, hygiene and food safety, general kitchen operations as well as team work and communication requirements of the workplace. Students will prepare and produce dishes for school catering events using a wide range of commercial cookery equipment.

This qualification defines entry-level skills and knowledge to assist workers entering employment as engineering/manufacturing employees within the metal, engineering, manufacturing and associated industries.

In this course students will undertake a variety of projects developing industry skills. Measuring, marking and cutting materials as well as folding and shaping using a variety of different engineering tools and machinery. They will also learn the fundamentals of stick, tig and mig welding.

This qualification reflects the role of individuals preparing for work in the aquaculture, fishing and seafood processing and/or retail and distribution sectors of the seafood industry. The role includes undertaking a range of simple tasks under close supervision. The range of technical skills and knowledge is limited

In this course students will learn how to feed, handle, harvest and care for fish in an aquaponics set up. They will learn how to maintain a range of aquatic equipment that is needed to allow growth in the plant grow beds.

This qualification reflects the role of individuals who have not yet entered the workforce, and are developing the necessary skills in preparation for work. They may undertake a variety of simple tasks under close supervision.

In this course students will become prepared for work by doing a range of tasks including researching topics and presenting their findings in a professional manner, prioritising work tasks, using various business resources to complete assigned tasks and calculating quantities and costs. They will also learn how to support personal wellbeing in the workplace and how to look after the safety of self and others and how to communicate in a professional manner. They will complete administration based tasks and assist in the preparation of school events throughout various areas of the school to support your learning in this course.

The Certificate I in Racing reflects the role of individuals working as a trainee stablehand under the direction of a trainer or stable supervisor in a harness or thoroughbred racing stable. It is aimed at students in schools or others requiring pre-employment training in preparation for entry-level employment as a stablehand.

In this course students develop an understanding and knowledge of the prime function of care for the animals and to meet their individual needs of feeding, grooming, exercising, transporting and racing; as well as keeping the environment safe, clean and hygienic.

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30821 Certificate III in Commercial Cookery.

In this course students will learn basic cookery skills, hygiene and food safety, general kitchen operations as well as teamwork and communication requirements of the workplace. The training involves participating in various functions and lunch and dinner services where real food is prepared and served to real customers.

This qualification describes the skills and knowledge required for individuals preparing for entry-level work in the agriculture, and conservation and ecosystem management industries. They undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited.

In this course students will learn about farm operations, how to handle and care for livestock, as well as the teamwork and communication requirements of the workplace. They will be taught how to work livestock using low stress handling techniques.

This qualification provides a pathway to learn about work in the animal care and management industry and to assist with routine activities performed under close supervision in an animal care facility or service organisation.

In this course students will learn how to care for a range of small domestic and wild animals, they will provide their daily food, clean their enclosures and wash and groom the animals. Students will also learn about different animal behaviours and how to handle them correctly.

This qualification covers competencies to perform work activities, including identifying and using a range of components, accessories, materials, tools, equipment, technologies, and customs for carrying out work in the electrotechnology – communications industry. Sectors in the industry are electronics; electrical; communications, including telecommunications voice, data, video and information technology; computer systems; instrumentation; lifts; refrigeration and air conditioning; and renewable/sustainable energy.