Taminmin College
Certificate II in Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30821 Certificate III in Commercial Cookery.
In this course students will learn basic cookery skills, hygiene and food safety, general kitchen operations as well as teamwork and communication requirements of the workplace. The training involves participating in various functions and lunch and dinner services where real food is prepared and served to real customers.
Delivery mode
Taminmin College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 70 Challoner Circuit Humpty Doo
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
Sandwich Hand
A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Taminmin College
At Taminmin College, we offer an innovative and dynamic learning environment that prepares our students for future careers. Our diverse educational opportunities range from a working farm to an industry-standard Vocational Education and Training facility, which are designed to meet the needs and interests of each student. We are an Independent Public School that encourages our students to take leadership roles and participate in various cultural, sporting, and community activities within and beyond the college.
Our commitment to excellence has earned us recognition for our STEM Innovation Academy program, and as a Registered Training Organisation, our quality partnerships with industry help students get real-world experience in their fields of interest. With our genuine student voice initiatives, students have plenty of opportunities to contribute their unique perspectives and experiences while developing important life skills that will prepare them for the future.
