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This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits, macarons, pies, sweet tarts, eclairs, croissants, Danish pastries, and brioche.
Delivery mode:Online / On Campus
Average duration:3 months
Locations:
Inside Hotel Grand Chancellor, 65 Hindley Street, Adelaide, SA, 5000
Level 11, 68 Grenfell Street, Adelaide, SA, 5000
Prior to the course commencement, students are required to have a baker's uniform and equipment set. It can be provided at an added cost by Salford College.
Please note that weekly pay figures are estimates only of what you could possibly earn.
The Australian government provides funding to help students who are completing the FBPSS00003 Cake and Pastry Baking for Bread Bakers Skill Set. The type of funding you receive depends on the state that you live in.
There are eligibility requirements for each type of funding.
Enquire with Salford College to check your eligibility
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA) or the Victorian Registration and Qualifications Authority (VRQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
For more information about this course and payment options please enquire now.
Enquire now for more details.
Salford College, is one of the largest and longest running private training providers in Australia. More than 2000 students have been graduated from the salford college over the last 8 years and we pride ourselves to have highly qualified and experienced trainers to deliver the best vocational and language courses to our students.
Find a course provider for the FBPSS00003 Cake and Pastry Baking for Bread Bakers Skill Set.