Salford College

FBPSS00003

Cake and Pastry Baking for Bread Bakers Skill Set

Nationally Recognised Vocational Education and Training (VET)

This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits, macarons, pies, sweet tarts, eclairs, croissants, Danish pastries, and brioche.

Delivery mode

Salford College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Online

Set your own study schedule and balance study with your other commitments.


Locations
  • Inside Hotel Grand Chancellor, 65 Hindley Street, Adelaide
  • Level 11, 68 Grenfell Street, Adelaide

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Prior to the course commencement, students are required to have a baker's uniform andequipment set. It can be provided at an added cost by Salford College. Additional requirements may apply.

Course fees

Estimated Fee* $750 - $7,500 $0 Fees are based on full-time study.
SA
  • SA Subsidised Training This training may be subsidised by the SA Government for eligible individuals. Places are limited.
Enquire with Salford College to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode On Campus / Online
Duration 3 Months
Estimated fee* $750 - $7,500 $0 Support may be available

Career opportunities

The Cake and Pastry Baking for Bread Bakers Skill Set will prepare you for the following roles.

About Salford College

Salford College, is one of the largest and longest running private training providers in Australia. More than 2000 students have been graduated from the salford college over the last 8 years and we pride ourselves to have highly qualified and experienced trainers to deliver the best vocational and language courses to our students.