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This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry.
Students will learn sweet yeast products including croissants and brioche, savoury bread products and artisan bread products including sourdough breads.
Delivery mode:Online / On Campus
Average duration:3 months
Locations:
Inside Hotel Grand Chancellor, 65 Hindley Street, Adelaide, SA, 5000
Level 11, 68 Grenfell Street, Adelaide, SA, 5000
Prior to the course commencement, students are required to have a baker's uniform and equipment set. It can be provided at an added cost by Salford College.
Please note that weekly pay figures are estimates only of what you could possibly earn.
The Australian government provides funding to help students who are completing the FBPSS00002 Bread Baking for Pastry Cooks Skill Set. The type of funding you receive depends on the state that you live in.
There are eligibility requirements for each type of funding.
Enquire with Salford College to check your eligibility
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA) or the Victorian Registration and Qualifications Authority (VRQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
For more information about this course and payment options please enquire now.
Enquire now for more details.
Salford College, is one of the largest and longest running private training providers in Australia. More than 2000 students have been graduated from the salford college over the last 8 years and we pride ourselves to have highly qualified and experienced trainers to deliver the best vocational and language courses to our students.
Find a course provider for the FBPSS00002 Bread Baking for Pastry Cooks Skill Set.