About Australian National Institute of Business and Technology

ANIBT's SIT30622 Certificate III in Hospitality offers you the chance to acquire both practical and theoretical expertise essential for advancing your career in the hospitality sector.

To excel in this program, a genuine passion for hospitality, along with friendliness, attentiveness, and teamwork skills are prerequisites. Additionally, strong attention to detail, the ability to thrive under pressure, and adeptness in understanding others' needs are crucial.

Throughout the course, you'll develop the ability to collaborate effectively within the hospitality domain, utilizing diverse sources of industry information. Hands-on experiences in delivering high-quality service to customers, alongside cultivating social and cultural awareness, are integral components of the curriculum.

A myriad of opportunities exist across all facets of business and government for people with professional business and marketing skills.

This nationally recognised qualification reflects the role of individuals with substantial experience in a range of settings and who are seeking to further develop their skills across a wide range of business functions.

Typically, individuals with little or no vocational experience but who possess sound theoretical business skills and knowledge that they would like to further develop in order to create further educational and employment opportunities are ideally suited for this qualification.

The Diploma of Business offered by ANIBT will enable you achieve what you’ve always wanted to in the world of business. It will equip you with the skills and knowledge to manage strategic and operational facets of any business or organisation, particularly in the areas of marketing and advertising.

This nationally recognised qualification reflects the role of individuals who use well-developed skills and a broad knowledge base in a wide variety of contexts. They apply solutions to a defined range of unpredictable problems, and analyse and evaluate information from a variety of sources. Typically, at this level, they may provide leadership and guidance to others with some limited responsibility for the output of others.

The Diploma of Project Management offered by ANIBT has been designed to equip students with best practice project management skills and knowledge to ensure that projects deliver the outcomes an organisation requires.

This qualification reflects the role of individuals who process a sound theoretical knowledge base and use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of a team.

This nationally recognised qualification reflects the role of individuals who have senior or managerial responsibilities. They may be in any industry or organisational setting and overseeing the work of others or having specialised roles where they do not supervise others but provide strategic leadership.

Typically, people in managerial roles will have considerable experience in their respective industries or vocational areas and combine an informed perspective of the specific work requirements with their managerial approaches.

The Advanced Diploma of Leadership and Management offered by ANIBT will enable you to achieve what you’ve always wanted to in the world of management. It will equip you with the skills and knowledge to manage strategic and operational areas of any organisation.

This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.

ANIBT offers the CHC52021 Diploma of Community Services, which hones the essential skills necessary for the community services sector, preparing individuals to engage with complex social issues. This program serves as a gateway into the community/social services industry and is tailored for those passionate about promoting social justice and optimising human potential.

At ANIBT, our CHC33021 Certificate III in Individual Support equips you with the necessary skills to assist elderly individuals in both community and residential environments. Through this program, you'll develop proficiency in communication within health and community services, deliver personalized support, identify healthy bodily functions, engage with diverse populations, promote independence and wellness, adhere to safety protocols, and uphold legal and ethical standards.

This qualification reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the development, facilitation and review of individualised service planning and delivery.

Workers may be required to demonstrate leadership and have limited responsibility for the organisation and the quantity and quality of outputs of others within limited parameters.

This qualification reflects the roles of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation.

Typically, they would have full responsibility and accountability for the personal output and work of others.

This qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability.

The job roles that relate to this qualification may also include RTO Manager and RTO Director.

The hospitality industry provides a vast array of career opportunities across a broad range of sectors.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgment in planning, organizing, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources

This nationally recognised qualification reflects the role of individuals who are engaged to manage the work of others or to add value to or review management practices. Their role may be in any industry or organisational setting.

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

The Provide First Aid Course will provide you with the Nationally Recognised Unit of Competence: HLTAID011 Provide First Aid and complies with the Australian Resuscitation Council (ARC) Guidelines relating to the provision of first aid. You will have the ability to apply effective First Aid treatment to a range of situations and obtain life-saving CPR skills. This Certificate is valid for 3 years with the CPR component to be updated every 12 months.

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

A range of opportunities exists across all facets of the small business sector for people with broad business, management and entrepreneurial skills.

This nationally recognised qualification reflects the role of individuals who use well-developed skills and a broad knowledge base in a variety of small business contexts. They apply solutions to a defined range of unpredictable problems and analyse and evaluate information from a variety of sources.

Typically, at this level, they may provide leadership and guidance to others and have responsibility for the output of others.

The Certificate IV in Entrepreneurship and New Business offered by ANIBT will enable you to achieve what you’ve always wanted to in the new business environment and will equip you with the skills and knowledge to be able to own, manage or both any new business.

This Course will provide you with the industry recognised Responsible Service of Alcohol certificate, which is accredited by the Victorian Commission for Gambling and Liquor Regulation (VCGLR). This course is a legal requirement for anyone working in a licensed venue in Victoria where you are required to serve alcohol.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

SITXFSA001 – Use hygienic practices for food safety and complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code. This course is a legal requirement for all staff who work in the food industry within a range of businesses including hotels, cafés and restaurants, retail food outlets, temporary food events, aged care facilities, hospitals and community care services. You will have the ability to follow workplace hygiene procedures, predetermined procedures, identify and control simple hazards and take particular hygiene measures to ensure the non-contamination of food and other items that might risk the health and safety of customers, colleagues and yourself.

This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks. You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder. It is also a great course for those interested in making wonderful coffee at home.

The hospitality industry offers an extensive array of career paths spanning diverse sectors. The SIT50422 Diploma of Hospitality Management (Culinary) offered at ANIBT equips individuals with the skills and knowledge necessary to excel as managers in various areas within the hospitality industry. The SIT50422 Diploma of Hospitality Management (Culinary) incorporates a mixture of Cookery and Patisserie elective units to maximize students’ employability options.

Graduates will possess a solid theoretical foundation and the ability to utilize specialized technical or managerial skills to plan, execute, and assess their own work or that of their team.

At ANIBT, the SIT60322 Advanced Diploma of Hospitality Management (Culinary) stands as a comprehensive qualification tailored to empower individuals with the necessary skills and knowledge to excel as senior managers across various hospitality domains. This program equips learners with the proficiency to meticulously analyze, strategize, and implement decisions, drawing upon a broad spectrum of technical, creative, conceptual, and managerial competencies.

Graduates of this SIT60322 Advanced Diploma of Hospitality Management (Culinary) possess a robust knowledge base, adept at navigating complex challenges and driving organizational success. They often assume roles of significant accountability, overseeing and orchestrating group endeavors within the hospitality realm.

The field of hospitality encompasses a multitude of career paths across an array of sectors, making it a versatile and dynamic industry to be a part of. ANIBT, recognizing the demand for skilled professionals in this field, offers the SIT60322 Advanced Diploma of Hospitality Management (Hotel Services) designed to equip individuals with the necessary skills and knowledge to succeed as managers within various areas of hospitality.

This comprehensive program not only covers essential aspects of hotel operations but also integrates elective units focused on service, allowing students to broaden their expertise and enhance their employability. By combining theoretical learning with practical experience, students are prepared to excel in managerial roles across a spectrum of hospitality establishments, from hotels and resorts to restaurants and event venues.

The hospitality industry offers an extensive array of career paths spanning diverse sectors. The SIT50422 Diploma of Hospitality Management offered at ANIBT equips individuals with the skills and knowledge necessary to excel as managers in various areas within the hospitality industry. The SIT50422 Diploma of Hospitality Management incorporates a mixture of Hotel Operations with Service elective units to maximize students’ employability options.

Graduates will possess a solid theoretical foundation and the ability to utilize specialized technical or managerial skills to plan, execute, and assess their own work or that of their team.