Australian National Institute of Business and Technology

SIT50422

Diploma of Hospitality Management (Culinary)

Nationally Recognised Vocational Education and Training (VET)

The hospitality industry offers an extensive array of career paths spanning diverse sectors. The SIT50422 Diploma of Hospitality Management (Culinary) offered at ANIBT equips individuals with the skills and knowledge necessary to excel as managers in various areas within the hospitality industry. The SIT50422 Diploma of Hospitality Management (Culinary) incorporates a mixture of Cookery and Patisserie elective units to maximize students’ employability options.

Graduates will possess a solid theoretical foundation and the ability to utilize specialized technical or managerial skills to plan, execute, and assess their own work or that of their team.

Delivery mode

Australian National Institute of Business and Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Level 13, 474 Flinders Street, Melbourne
  • Units 2-4 /306 Albert St, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $7,700 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$7,700
Full Fee Tuition:
$7,700
Enquire with Australian National Institute of Business and Technology to find out more.
Study mode On Campus
Duration 9 Months
Estimated fee* $0 - $7,700 Support may be available

Career opportunities

The Diploma of Hospitality Management (Culinary) will prepare you for the following roles.

Cafe or Restaurant Manager

A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...

Avg yearly income $78,000
Entry barriers Low

Executive Chef

An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a ...

Avg yearly income $114,920
Entry barriers Low

Food and Beverage Manager

A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...

Avg yearly income $88,400
Entry barriers Low

Catering Manager

A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...

Avg yearly income $94,952
Entry barriers Low

About Australian National Institute of Business and Technology

At the Australian National Institute of Business and technology (ANIBT), we strongly believe that a great future starts with the right education. Over the course of the last 15 years, we have created a modern educational institution in Australia that has the capability of nurturing minds through quality education and training. We have grown from a small RTO to a major private education institution, now operating 2 campuses.

ANIBT offers a wide range of courses at Certificate, Diploma, Advanced Diploma and Graduate Certificate levels. Ours is an education with a difference. We aim to provide a holistic approach to education by providing the right resources as well as empowering our students to break barriers of educational and talent-related achievements.