Australian National Institute of Business and Technology
Advanced Diploma of Hospitality Management (Culinary)
Nationally Recognised Vocational Education and Training (VET)At ANIBT, the SIT60322 Advanced Diploma of Hospitality Management (Culinary) stands as a comprehensive qualification tailored to empower individuals with the necessary skills and knowledge to excel as senior managers across various hospitality domains. This program equips learners with the proficiency to meticulously analyze, strategize, and implement decisions, drawing upon a broad spectrum of technical, creative, conceptual, and managerial competencies.
Graduates of this SIT60322 Advanced Diploma of Hospitality Management (Culinary) possess a robust knowledge base, adept at navigating complex challenges and driving organizational success. They often assume roles of significant accountability, overseeing and orchestrating group endeavors within the hospitality realm.
Delivery mode
Australian National Institute of Business and Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 13, 474 Flinders Street, Melbourne
- Units 2-4 /306 Albert St, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Advanced Diploma of Hospitality Management (Culinary) will prepare you for the following roles.
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Australian National Institute of Business and Technology
As one of Melbourne’s best private institutes, we are committed to providing students with quality, practical training to help you achieve optimum competency in your chosen field. As an ANIBT student, you will feel empowered with the skills needed to achieve your academic and personal goals.
Whether it’s a Certificate, Diploma, Advanced Diploma or a Graduate Certificate, ANIBT offers local and international students a wide range of relevant and practical courses and qualifications that will prepare you to excel in your chosen vocation.
