Australian National Institute of Business and Technology

SIT60322

Advanced Diploma of Hospitality Management (Culinary)

Nationally Recognised Vocational Education and Training (VET)

At ANIBT, the SIT60322 Advanced Diploma of Hospitality Management (Culinary) stands as a comprehensive qualification tailored to empower individuals with the necessary skills and knowledge to excel as senior managers across various hospitality domains. This program equips learners with the proficiency to meticulously analyze, strategize, and implement decisions, drawing upon a broad spectrum of technical, creative, conceptual, and managerial competencies.

Graduates of this SIT60322 Advanced Diploma of Hospitality Management (Culinary) possess a robust knowledge base, adept at navigating complex challenges and driving organizational success. They often assume roles of significant accountability, overseeing and orchestrating group endeavors within the hospitality realm.

Delivery mode

Australian National Institute of Business and Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Level 13, 474 Flinders Street, Melbourne
  • Units 2-4 /306 Albert St, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $7,700 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$7,700
Standard Tuition:
$0
Full Fee Tuition:
$7,700
Full Fee Tuition:
$0
Enquire with Australian National Institute of Business and Technology to find out more.
Study mode On Campus
Duration 9 Months
Estimated fee* $0 - $7,700 $0 Support may be available

Career opportunities

The Advanced Diploma of Hospitality Management (Culinary) will prepare you for the following roles.

Executive Chef

An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a ...

Avg yearly income $114,920
Entry barriers Low

Cafe or Restaurant Manager

A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...

Avg yearly income $78,000
Entry barriers Low

Food and Beverage Manager

A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...

Avg yearly income $88,400
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range ...

Avg yearly income $78,364
Entry barriers Low

About Australian National Institute of Business and Technology

At the Australian National Institute of Business and technology (ANIBT), we strongly believe that a great future starts with the right education. Over the course of the last 15 years, we have created a modern educational institution in Australia that has the capability of nurturing minds through quality education and training. We have grown from a small RTO to a major private education institution, now operating 2 campuses.

ANIBT offers a wide range of courses at Certificate, Diploma, Advanced Diploma and Graduate Certificate levels. Ours is an education with a difference. We aim to provide a holistic approach to education by providing the right resources as well as empowering our students to break barriers of educational and talent-related achievements.