Australian National Institute of Business and Technology

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Delivery mode

Australian National Institute of Business and Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Locations
  • Level 13, 474 Flinders Street, Melbourne
  • Units 2-4 /306 Albert St, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $13,500 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 12 Months
Estimated fee* $13,500 $0

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

About Australian National Institute of Business and Technology

As one of Melbourne’s best private institutes, we are committed to providing students with quality, practical training to help you achieve optimum competency in your chosen field. As an ANIBT student, you will feel empowered with the skills needed to achieve your academic and personal goals.

Whether it’s a Certificate, Diploma, Advanced Diploma or a Graduate Certificate, ANIBT offers local and international students a wide range of relevant and practical courses and qualifications that will prepare you to excel in your chosen vocation.

Operating since 2003
Legal name Australian National Institute of Business & Technology Pty Ltd
RTO code 21368