Australian National Institute of Business and Technology
Certificate IV in Patisserie
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Australian National Institute of Business and Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 13, 474 Flinders Street, Melbourne
- Units 2-4 /306 Albert St, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Australian National Institute of Business and Technology
As one of Melbourne’s best private institutes, we are committed to providing students with quality, practical training to help you achieve optimum competency in your chosen field. As an ANIBT student, you will feel empowered with the skills needed to achieve your academic and personal goals.
Whether it’s a Certificate, Diploma, Advanced Diploma or a Graduate Certificate, ANIBT offers local and international students a wide range of relevant and practical courses and qualifications that will prepare you to excel in your chosen vocation.
