Australian National Institute of Business and Technology
Certificate IV in Patisserie
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Australian National Institute of Business and Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 13, 474 Flinders Street, Melbourne
- Units 2-4 /306 Albert St, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
$16,500
$16,500
Career opportunities
The Certificate IV in Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Australian National Institute of Business and Technology
At the Australian National Institute of Business and technology (ANIBT), we strongly believe that a great future starts with the right education. Over the course of the last 15 years, we have created a modern educational institution in Australia that has the capability of nurturing minds through quality education and training. We have grown from a small RTO to a major private education institution, now operating 2 campuses.
ANIBT offers a wide range of courses at Certificate, Diploma, Advanced Diploma and Graduate Certificate levels. Ours is an education with a difference. We aim to provide a holistic approach to education by providing the right resources as well as empowering our students to break barriers of educational and talent-related achievements.