About Everest Institute

SIT50422 Diploma of Hospitality Management provides the individual with knowledge for the role of highly skilled senior operators who operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

BSB60420 Advanced Diploma of Leadership and Management is designed for individuals who wish to undertake managerial or supervisory roles in a wide range of industry. This is a next-level qualification, suitable for those who already have experience in a business role.

Individuals at this level use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.

CHC52021 Diploma of Community Services is for individuals who wish to achieve specialised skills in community services and work autonomously under broad directions from senior management. This qualification involves managing, co-ordinating and/or delivering of person-centred services to individuals, groups and communities.

Upon the completion of CHC52021 Diploma of Community Services individuals may also have responsibility for the supervision of other workers and volunteers and/or case management; program coordination or the development of new business opportunities.

CHC33021 – Certificate III in Individual Support (Ageing) – reflects the role of the community and /or community workers in following a personalized plan to provide person-centered assistance to those in need of support due to ageing. They must used is creation and judgment and take responsibility for their own outputs.

Upon the completion of this course, workers will have a wide range of knowledge of facts, techniques and procedures, as well as theoretical knowledge of the concepts and practices needed to provide personalized support.

Students may undertake CHC33021 – Certificate III in Individual Support (Ageing) – as an entry pathway into the aged care or disability care industry. Our course is directed towards developing multi-skilled workers for the broad range of services supporting aged people and the disabled in residential and community settings.

BSB80120 – Graduate Diploma of Management (Learning)reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.

BSB80120 – Graduate Diploma of Management (Learning) may apply to leaders and managers in an organisation where learning is used to build organisational capability.

SIT30821 Certificate III in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks that apply knowledge various in practical food service industry like food production, OHS, menu costing, hygiene, and basic nutrition.

Individuals undertaking this course work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

BSB50420 Diploma of Leadership and Management emulates the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

AUR40216 Certificate IV in Automotive Mechanical Diagnosis provides you with the knowledge and skills required in advanced diagnostic tasks in automotive retail, service and repair industry. This course provides advanced training for automotive technicians to further develop their technical skills.

This course helps you in developing skills in carrying diagnosis of complex faults, setting, operating, monitoring specialist machines and repairing electronic systems.

AUR30620 – Certificate III in Light Vehicle Mechanical Technology is a nationally recognised course. This course is designed for individuals who want to work in the automotive and repair industry. This course equips the participants with the necessary skills and knowledge required to work as Motor Mechanic or Automotive Light Vehicle Mechanical Repair Technician.

SIT60322 Advanced Diploma of Hospitality Management is designed to build up an individual’s skills as a highly-skilled senior manager who uses divergent hospitality skills combined with specialised managerial skills and operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification prepares an individual who wants to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

HLTAID011 – Provide First Aid specify the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies.

HLTAID010 – Provide basic emergency life support specify the skills and knowledge required to recognize and respond to life-threatening emergencies in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies.

AUR50216 Diploma of Automotive Technology is designed for students who want to develop their skills and knowledge in the automotive industry. This course helps you in analysing, solving complex customer issues and evaluating electrical and electronic faults in engine, fuel, machine and safety.

This qualification covers the skills and knowledge required to diagnose, analyse, evaluate, design and modify automotive electrical and mechanical systems. It is suitable for those working in the automotive service and repair industry at the forefront of the implementation of new technologies.

HLTAID009 – Provide cardiopulmonary resuscitation specify the skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) guidelines.

HLTAID012 – Provide First Aid in an education and care setting specify the skills and knowledge required to provide a first aid response to infants and children in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian National Peak clinical bodies.

The unit, SITHFAB021 – Provide responsible service of alcohol, outlines the performance outcomes, skills, and knowledge required to responsibly sell, serve, or supply alcohol.

Responsible practices must be undertaken wherever alcohol is sold, served, or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served, or supplied, including all types of hospitality venues, packaged liquor outlets wineries, breweries, and distilleries.

This unit, SITXFSA005 – Use hygienic practices for food safety, describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

CPCWHS1001 – Prepare to work safely in the construction industry establishes the mandatory work health and safety training required before undertaking construction work.

SIT40521 – Certificate IV in Kitchen Management is a nationally recognised course that equips the individual for the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

CHC43121 – Certificate IV in Disability Support reflects the role of individuals in a range of community settings and peoples’ homes, who provide support in a manner that empowers people with disabilities to achieve greater levels of independence, self-reliance, community participation and wellbeing. Workers promote a person-centred approach, work according to and may contribute to an individualised plan, and work without direct supervision. They may be required to supervise and/or coordinate a small team.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

The unit, SITXFSA006 – Participate in safe food handling practices, the performance outcomes, skills, and knowledge required to handle food safely during the storage, preparation, display, service, and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.

The unit, SITHFAB025 – Prepare and serve espresso coffee, describes the performance outcomes, skills, and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.

SITHFAB023 – Operate a bar specify the performance outcomes, skills, and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages, and close the bar down. Customer service and selling skills are found in other units.

The unit, SITHFAB030 – Prepare and serve cocktails, specifies the performance outcomes, skills and knowledge required to prepare and serve a range of cocktails. It requires the ability to promote, prepare and present attractive cocktails and experiment with ideas to develop new cocktail recipes.

SITHFAB024 – Prepare and serve non-alcoholic beverages illustrates the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks.

The unit, SITHFAB034 – Provide table service of food and beverage, specifies the performance outcomes, skills and knowledge required to provide quality table service of food and beverage in à la carte or fine-dining settings. It covers high order service techniques to prepare the restaurant for the service period, provide food and beverage advice to customers, serve and clear food and beverages, and complete end of service tasks.