About Everest Institute

The CHC52021 Diploma of Community Services is a nationally recognized qualification that prepares students for leadership roles in the community services sector. Students will develop advanced skills in advocacy, social justice, policy development, and program design. Graduates can work in leadership roles, such as community services manager, program manager, or social policy analyst, in government and non-government organizations..

The Certificate III in Individual Support (Ageing) is a comprehensive program aimed at preparing students to provide personalized care and support to elderly individuals. Through a combination of theoretical knowledge and practical training, students will learn to assist with daily activities, promote independence, and contribute to the well-being and quality of life of older people in various care settings. .

The BSB50420 Diploma of Leadership and Management is for the next generation of business leaders who need highly developed emotional intelligence and the ability to communicate with influence. This nationally recognised diploma has a heavy focus on interpersonal skills and relationship building, while teaching you how to develop administrative systems, operational plans, budgets, policy and compliance documents. Choose electives in areas that support your job role: finance, administration, risk management, big data, industrial relations, customer service. Enquire now for the list of study units, elective choices, and upcoming enrolment dates..

Level-up your career in disability support services with the CHC43121 Certificate IV in Disability Support. This nationally recognised qualification will teach you how to provide person-centred services to people with disabilities and mental health issues. The course covers: on-the-job safety, client rights and independence, facilitating community participation and social inclusion, assisting with movement, transporting individuals, visiting client residences, and much more. Enquire now for entry requirements, disability support career outcomes, and upcoming enrolment opportunities near you.

Entry Requirements

Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area..

Step up to senior management with the BSB60420 Advanced Diploma of Leadership and Management. This advanced qualification will teach you how to provide leadership across an organisation while managing innovation and continuous improvement. Over 12-18 months of study you will be developing your critical thinking and strategic communication skills. Graduate ready to implement a business plan and tackle a range of complex problems and strategies. Enquire now for the list of elective choices, entry requirements, and enrolment opportunities near you..

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification..

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you..

Learn how to service and repair cars and other light vehicles with the AUR30620 Certificate III in Light Vehicle Mechanical Technology. This nationally recognised training course delivers a full range of technical skills including mechanical inspections, testing, fault diagnosis, repair work, servicing, battery charging, and part replacement. You’ll also gain essential knowledge of WHS, environmental safety, and sustainability in the automotive industry. Enquire now for the full list of study units, entry requirements, and opportunities for enrolment..

A Provide First Aid course can give you the skills and knowledge to assist a casualty in an emergency situation. Whether this training is required as part of your job role or you just want to be more prepared to help in an emergency, this course will prepare you for a range of incidents and situations. It is also the required training for designated first aiders in a workplace. This course includes the Provide Cardiopulmonary Resuscitation unit. The Provide First Aid Course covers a range of subjects you may encounter as a first aider. You’ll learn basic first aid procedures for asthma, epilepsy, bleeding, burns and fractures and develop the skills to manage bites and poisons. The course covers CPR techniques for adults and infants and you’ll also learn how to use an automated external defibrillator. Enquire now for entry requirements and course dates..

The BSB80120 Graduate Diploma of Management (Learning) is for students wanting careers as managers who improve organisational learning, and the quality of training and assessment products and services. Students learn how to evaluate their organisation’s approach to learning and workplace training, then drive organisational change to align staff development and training into the overall strategic plan for the business. While there are no entry requirements for this qualification, to successfully complete the course students will need management experience and training in a learning or educational environment..

Level-up your career in the hospitality industry with the SIT60322 Advanced Diploma of Hospitality Management. With this high-end diploma you could work as a hotel, club, or resort manager and you’ll gain the confidence and communication skills to manage large work teams and organisational finances. The course covers: business planning, customer service management, work health and safety management, venue compliance, and marketing. Choose specialist electives in operations, food safety, gaming, food and beverage, accommodation services, and business administration. Enquire now for the full list of entry requirements, specialist elective choices (and their availability) as well as upcoming enrolment dates..

The AUR40216 Certificate IV in Automotive Mechanical Diagnosis is for qualified mechanics who need advanced skills in light vehicle diagnostics. Over 9 months of study you will learn how to diagnose braking, safety, steering, suspension, engine management, electrical, driveline, fuel, and integrated stability control systems. Enquire now for the list of entry requirements and upcoming training dates..

The nationally recognised course HLTAID010 Provide Basic Emergency Life Support is for workplace first aiders and medics. It articulates into a number of qualifications for paramedics, nurses and emergency first responders and is completed during a one-day intensive. You will learn how to respond to an emergency situation, manage casualties at an incident scene, perform CPR, and administer life-saving O2. The course also requires you to complete theory and assessments online. Enquire now for the course delivery structure, intake dates, and enrolment requirements..

The AUR50216 Diploma of Automotive Technology is a 9 month course for qualified mechanics who want to be at the cutting edge of automotive technologies. This nationally recognised diploma will teach you how to analyse and evaluate faults in body management, theft deterrent, dynamic control, steering, suspension, fuel, transmission, and driveline systems. The course also covers estimating and quoting the cost of repairs. Enquire now for entry requirements and upcoming training dates..

A Provide Cardiopulmonary Resuscitation (CPR) course will give you the practical skills to help a casualty experiencing cardiac arrest. You might need this training for your employment, particularly if you are a designated first aider at your workplace. The course is also suitable for anyone wanting to have the skills to assist in an emergency situation. The Provide Cardiopulmonary Resuscitation (CPR) course prepares you for a range of emergency situations. You’ll learn to provide basic resuscitation, including the use of compressions and rescue breaths. The course explores CPR techniques for adults, children and infants and you’ll also develop the skills to use an automated external defibrillator (AED). Enquire now for entry requirements and course dates..

The HLTAID012 Provide First Aid in an Education and Care Setting is a nationally recognised short course for teachers and child care workers who need skills in CPR and first aid. This course follows the guidelines of the Australian Resuscitation Council (ARC). The course covers: recognising and assessing emergency situations including asthma and anaphylactic reactions, ensuring the safety patients and bystanders (as well as yourself), performing CPR and essential first aid, liaising with emergency services, reporting incident details to parents and caregivers, completing written incident reports. Enquire now for upcoming enrolment dates and workplace first aid outcomes..

Get your RSA certificate online or face-to-face with a Registered Training Provider (RTO) today by enrolling in the SITHFAB021 Provide responsible service of alcohol. This hands-on short course is mandatory for hospitality employees who work on licensed premises in Australia. The course covers: impacts of alcohol consumption on the human body, alcohol and the community, serving standard drink sizes, identifying intoxicated customers, refusing service, underage patrons, harm minimisation, and much more. Enquire now for the full list of training providers in your area that deliver the mandatory RSA course. PLEASE NOTE: the RSA course is different in some Australian states and territories. Contact your training provider before enrolling to ensure you have selected the correct course for your location..

The nationally recognised short-course SITXFSA005 Use Hygienic Practices for Food Safety is often referred to as ‘Hygiene for Food Handlers’ and is the industry standard for restaurant, cafe, and bistro workers in Australia. The course covers: identifying food hazards and preventing food contamination, following critical work procedures, cleaning and sanitising food handling areas correctly, maintaining personal hygiene and infection controls. Enquire now for entry requirements, food handling competencies, and upcoming enrolment dates in your area..

Get your Construction Industry White Card with the CPCWHS1001 Prepare to work safely in the construction industry. This nationally recognised short course is mandatory for anyone who routinely enters a construction site in Australia, including site managers, tradies, apprentices, surveyors, and labourers. During your studies, you will learn your WHS responsibilities and develop skills in hazard identification and risk control. The course covers: using Personal Protective Equipment (PPE), understanding safety signs, reporting hazards, incident and emergency responses, interpreting safety documents, and more. Enquire now for the full list of White Card competencies and training providers near you that offer this short course..

The SITXFSA006 Participate in Safe Food Handling Practices outlines the skills and knowledge required for safe food handling during storage, preparation, display, service, and disposal. It necessitates adherence to predetermined procedures within a food safety program. Applicable to all organisations with kitchen facilities, including restaurants, cafes, clubs, hotels, and various catering services, this unit pertains to food handlers engaged in daily food-related tasks. Businesses must designate a certified food safety supervisor competent in this unit, verified through a registered training organisation. Enquire now for a full list of entry requirements and available enrolment dates..

The SITHFAB025 Prepare and Serve Espresso Coffee covers the theoretical and technical aspects of coffee making, including methods for preparing lattes, cappuccinos, espressos, flat whites, piccolos, macchiatos, and more. Learn to extract and serve espresso coffee using commercial machines and grinders. Develop skills to advise customers, select and grind beans, prepare and assess coffee, and maintain and clean equipment. This unit is suitable for any hospitality setting serving espresso coffee and is intended for independent machine operators. Enquire now for a full list of entry requirements and available enrolment dates..

The SITHFAB023 Operate a Bar covers the skills and knowledge necessary to prepare a bar for service, take drink orders, prepare and serve both alcoholic and non-alcoholic beverages, and close the bar. It applies to bar attendants in various hospitality settings, including hotels, restaurants, clubs, cafes, and wineries. This unit is designed for individuals operating with some level of independence and under limited supervision. Enquire now for a full list of entry requirements and available enrolment dates..

The SITHFAB030 Prepare and Serve Cocktails teaches you to prepare and serve both traditional and organisational cocktails, promote and present them attractively, and experiment with new recipes. Suitable for any hospitality setting with a bar, such as hotels, restaurants, and clubs. Master the essentials of cocktail preparation and service with this introductory training course. Gain skills in using a Boston shaker, and understand techniques like muddling, floating, layering, and building cocktails. Enquire now for a full list of entry requirements and available enrolment dates..

The SITHFAB024 Prepare and Serve Non-Alcoholic Beverages equips learners with the skills and knowledge to prepare and serve a variety of teas, non-espresso coffees, and other non-alcoholic beverages. You will learn to select ingredients and equipment, and use various methods to create and present drinks. This covers the performance outcomes required to deliver a diverse range of non-alcoholic beverages, ensuring you can proficiently prepare and serve drinks in any hospitality setting. Enquire now for a full list of entry requirements and available enrolment dates..

The SITHFAB034 Provide Table Service of Food and Beverage outlines the skills and knowledge required to provide high-quality table service of food and beverage in à la carte or fine-dining settings. It covers advanced service techniques to prepare the restaurant, advise customers on food and beverages, serve and clear items, and complete end-of-service tasks. Enquire now for a full list of entry requirements and available enrolment dates..