Everest Institute

SITXFSA005

Use Hygienic Practices For Food Safety

Nationally Recognised Vocational Education and Training (VET)

This unit, SITXFSA005 – Use hygienic practices for food safety, describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

Delivery mode

Everest Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 479 King Street, West Melbourne
  • 19 Rowe Street, Shepparton

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $70 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration
Estimated fee* $70 $0

Career opportunities

The Use Hygienic Practices For Food Safety will prepare you for the following roles.

About Everest Institute

Management and staff of EVEREST INSTITUTE would like to extend a very warm welcome to all its new students. Everest Institute delivers a diverse range of internationally recognized and fully accredited courses that provide students with entry opportunities to quality universities both in Australia and overseas.