About Workplace Training Strategies

Our business courses are catered for your Go-to people! These courses will create superstar Supervisors/Managers and business owners and ensure they have the skills they need to push your business to the next level.

This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts.

As well as assuming responsibility for their own performance, individuals at this level provide leadership, guidance and support to others.

They apply solutions to a defined range of predictable and unpredictable problems, and analyse and evaluate information from a variety of sources.

This qualification reflects the role of frontline retail team members who use a defined and limited range of operational skills to undertake workplace activities.

Individuals with this qualification are able to perform roles such as frontline team member, customer service assistant and point-of sale operator. They are involved in mainly routine and repetitive tasks and work under direct supervision of others.

Work would be undertaken in various retail store settings, such as specialty stores, supermarkets, department stores, retail outlets and quick service restaurants.

What will make your training program stand out is how we teach and what you learn. Our programs give you flexibility to study whilst remaining in your workplace connected with your staff and peers. You will be able to take advantage of the best knowledge and learning in order to achieve your goals. At Workplace Training Strategies you will gain knowledge and put it to practice

This Certificate III in Retail will provide you with a pathway to work in a diverse range of retail settings including speciality retailers and quick service restaurants, supermarkets and department stores.

This qualification provides a pathway to work in a diverse range of retail settings including specialty retailers, supermarkets, department stores, and quick-service restaurants.

Individuals with this qualification are able to perform roles such as frontline team member, customer service assistant, and point-of-sale operator.

Work would be undertaken in various retail store settings, such as specialty stores, supermarkets, department stores, retail outlets and quick service restaurants.

Whether you are a Manager wishing to increase your knowledge or whether you are a coordinator or supervisor wishing to up-skill to management level, Workplace Training Strategies’ BSB50420 Diploma of Leadership and Management will ensure you gain the skills to effectively plan, carry out and evaluate both your own work and your team’s work.

This program is directed towards motivated participants who want to improve management systems and processes.

Each participant requires a computer with internet access and the necessary skills to complete research, projects and assessments.

Plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesize information from a variety of sources.

This Retail management course reflects the role of individuals who lead a frontline team and manage day-to-day operations of a retail store or department to implement and deliver on organisational objectives and standards.

The SIR40316-Certificate IV Retail Management will provide you with a pathway to work in a diverse range of retail settings including speciality retailers and quick service restaurants, supermarkets and department stores.

This qualification provides a pathway to work in a diverse range of retail settings including specialty retailers, supermarkets, department stores and quick service restaurants.

What will make your training program stand out is how we teach and what you learn. Our programs give you flexibility to study whilst remaining in your workplace connected with your staff and peers. You will be able to take advantage of the best knowledge and learning in order to achieve your goals. At Workplace Training Strategies you will gain knowledge and put it to practice

Workplace Training Strategies is a leader in the delivery of successful On-The-Job and Pre- Employment Baking Programs to the Retail Baking Industry. To continue to meet the needs of individual bakeries and our growing client base we have developed a range of tailored training programs to fit bakeries with a Cake and Pastry focus.

What will make your training program stand out is how we teach and what you learn. Our programs give you flexibility to study whilst remaining in your workplace connected with your staff and peers. You will be able to take advantage of the best knowledge and learning in order to achieve your goals. At Workplace Training Strategies you will gain knowledge and put it to practice

This qualification describes the skills and knowledge of a baker’s assistant working in a commercial baking environment. No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

The program will provide the necessary skills and knowledge for the apprentice/trainee to consistently produce quality products, identify and control risk, work within the team and contribute to continuous improvement.

Workplace Training Strategies has developed this unique program in consultation with Bakery Operators; both Franchise and Independent.

This on-the-job program has been designed to fit comfortably around the current work schedule of an apprentice in a working bakery.

This qualification describes the skills and knowledge of a bread baker who bakes bread products working in a commercial baking environment.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

What will make your training program stand out is how we teach and what you learn. Our programs give you flexibility to study whilst remaining in your workplace connected with your staff and peers.

You will be able to take advantage of the best knowledge and learning in order to achieve your goals. At Workplace Training Strategies you will gain knowledge and put it to practice

No need to leave your workplace we will come to you. At WTS we believe that to understand your business needs we need to be in your environment. Our hands-on learning and training techniques will be tailored to your business at your venue.

As part of Australia's food safety regulations, the Food Safety Supervisor course equips individuals with essential knowledge in hygienic and safe food handling practices. For food businesses in Australia it is a legal requirement that at least one employee is qualified to be a Food Safety Supervisor on premises that prepare, serve and sell food.

The accredited Food Safety Supervisor short course (Nationally accredited SITSS00069 - Food Safety Supervision Skill Set) equips individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

This online course meets all legal requirements for Food Safety Supervisor training and is valid across all states and territories, QLD, VIC, WA, NT, ACT & SA.

The accredited Food Handling short course (Nationally accredited SITSS00068 - Food Handling Skill Set) equips candidates with fundamental knowledge in hygienic practices for food safety.

This course is essential for individuals working on premises that prepare, serve and sell food, ensuring they understand the significance of safe food handling practices and their responsibilities in food establishments.

Everyone who works with food has a responsibility to ensure that the food they prepare or sell is safe to eat. This course meets that requirements.

You will receive a statement of attainment that is nationally accredited and is a pre-requisite for our food safety supervisor course.