About Australian Trade Training College

The Certificate III in Business is an ideal foundation course for students looking to gain a wide variety of administration and customer service skills required in the business job market. It provides learners with the skills to perform in various business related roles across many industry sectors and offers a pathway into Business Management.

This course is ideal for those looking to start a career in hospitality. It provides learners with the skills and knowledge to perform tasks to the standard expected in the hospitality industry.

Hospitality is an industry that offers many opportunities, and students completing this qualification may go on to work in restaurants, hotels, bars, clubs and coffee shops.

This course also provides pathways for further training specialisation in areas such as accommodation services, food and beverage and hospitality management.

Continue your pathway to Business Management by choosing Certificate IV in Business.

This course allows you to further your skills and knowledge in the basic day-to-day administration of a business. Learners will cover subjects including coordinating business resources; working effectively in a business unit; implementing and monitoring WHS policies, and procedures and programs to meet legislative requirements.

These skills open pathways to roles such as a Supervisor, Team Leader or Middle Management in an office/administration environment.

This course allows learners to develop the practical skills and capabilities required of contemporary managers across a wide variety of contexts. The development and implementation of strategic business plans; the management of teams; and effective engagement with marketing, finance and procedural functions. The vocational understandings it promotes are relevant to every industry sector.

Taught by experts with industry specific experience, this course allows learners to develop skills and knowledge in relation to business functions and staff management, both of which are crucial for a successful restaurant and business.

Upon completion of this course you will be able to apply practical skills, as well as a solid foundation of management and business subjects that will allow you to be a successful leader and manager in the hospitality industry.

This course is ideal for those looking for an entry point into commercial cookery. It gives learners restaurant and kitchen experience and skills you need to become part of this dynamic and rewarding global industry.

The program places an emphasis on providing you with practical training wherever possible, and the qualification provides you with the skills and knowledge to be competent as a qualified chef.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

The Diploma of Leadership and Management will provide learners with the skills and knowledge to analyse the latest management theories, management styles, organisation strategies, innovation and change management techniques, and to learn how to effectively manage and lead teams using proven communication solutions. You will also learn how to attract and retain the best talent to achieve business goals, and build a competitive advantage.

The course is designed for those looking to work as an Electrical Fitter. Students are equipped with the skills needed to manufacture, fit, assemble, erect, operate, test, fault find, alter and repair electrical equipment.

These skills are developed through electrical wiring work directly associated with assembling, maintaining, terminating or altering the wiring between electrical components; within the scientific principles that form the foundation of the electrical trade.

This course allows apprentices to develop necessary the skills to select, install, set up, test, fault find, repair and maintain electrical systems and equipment in buildings and premises. Apprentices gain the skills to work on all types of installations including the wiring of all commercial, residential and industrial installations, and the maintenance of electrical equipment. It also meets the requirements for an unrestricted ‘Electrician’s License’.

This course is a ‘restricted calling’ in Queensland and can only be undertaken by those undertaking an electrical Apprenticeship or overseas context gap training program.

This qualification covers competencies for work entry program providing grounding in safety and basic skills and knowledge for work in any electrotechnology discipline. This qualifications provides the foundation skills and knowledge to assist with gaining an Electrical apprenticeship.

Designed to be delivered to people who are existing engineering tradespersons, skilled trades assistants or apprentices in an Engineering Trade who choose to study at a higher level during their apprenticeship. The qualification packaging has been developed on an assumption that competency will be developed through an integrated combination of on and off-the-job learning strategies such as those delivered through a formal apprenticeship. The qualification may also be achieved through formal skills recognition assessment processes.

The Certificate IV in Engineering has been specifically developed to be delivered to people who are existing engineering tradespersons or delivered to apprentices in an Engineering Trade who choose to study at a higher level during their apprenticeship

This course will provide you with the skills to manufacture and repair Heavy or Light metal products as an Engineering Tradesperson, within Engineering, Manufacturing and associated industries.

This course and associated skills with this qualification apply to a wide range of mechanical trade work, including undertaking fitting, assembly, manufacture, installation, modification, testing, fault finding, maintenance and service of mechanical equipment, machinery and the use of machine tools and equipment.

This Certificate III in Plumbing is a trade level course and will provide a solid foundation through comprehensive training for all plumbing and gasfitting apprentices, it covers the practical and theoretical aspects of the domestic and commercial Plumbing industry. You will gain skills in areas such as welding, water supply, drainage, sanitary, gasfitting, roofing and mechanical services.

This qualification provides a trade outcome in joinery covering work for residential and commercial applications.

The qualification has core unit of competency requirements that cover common skills for the construction industry, as well as a specialist field of work.

The construction industry strongly affirms that training and assessment leading to recognition of skills must be undertaken in a real or very closely simulated workplace environment and this qualification requires all units of competency to be delivered in this context.

This construction pathway course help to develop skills required for industrial and domestic construction; basic framework construction; how to erect scaffolding and lay footings; maintenance of a wide range of tools and building materials.

Learners will also gain the knowledge to communicate effectively on the worksite, calculate and measure, read plans and use tools safely.

The training program provides a broad range of health and safety functions and responsibilities in the workplace including identifying hazards, assessing WHS risks, implementing strategies to control WHS risks and evaluating an organisation’s WHS performance.

An apprenticeship in Certificate III in Light Vehicle Mechanical Technology provides learning in a broad range of tasks and on a variety of light vehicles in the automotive retail, service and repair industry.

This course will provide you with the knowledge to apply inspection, servicing, diagnostic and repair skills over the major components and systems found in light vehicles. Components and systems covered by this qualification include brakes, steering, suspension, engine, transmissions, drivelines, cooling, computer management systems and other electrical components.

This apprenticeship in Automotive Electrical Technology. This course will provide the learner with the knowledge to apply inspection, diagnosis and repair skills of the electronic components and systems found in heavy commercial vehicles, light vehicles, marine vessels, agricultural and earth moving equipment.

This qualification provides an introduction to the construction industry, its culture, occupations, job roles and workplace expectations. The qualification is built around a basic construction project unit that integrates the skills and embeds the facets of employability skills in context.

This course will equip learners with skills in diagnostic procedures, servicing, repair and recharging of automotive air conditioning components, along with systems used in automotive service and repair businesses. The completion of the course will enable you to register with ARCTIC for a Refrigerant Handling Licence (RHL).

The purpose of this program is to provide the training and skills required for school based students as a pathway to work in the automotive industry. Successful completion of this course will enable individuals to continue further studies in Automotive or assist with obtaining an apprenticeship in the automotive industry.

The qualification is intended for individuals interested in exposure to an engineering or related working environment with a view to entering into employment in that area. This qualification will equip graduates with knowledge and skills which will enhance their prospects of employment in an engineering or related working environment. This course is an introduction to welding and other engineering tools and equipment to produce and modify objects.

This course will provide graduates with the foundations to assist with pursuing an apprenticeship within the engineering and manufacturing industry, or as a trades assistant.

In this course, learners will learn how to construct, install, finish and repair structures and fixtures for residential, commercial and industrial developments. Learners will work with a range of tools, equipment and materials to construct frames for walls and ceilings, construct pitched and advanced roofs and eaves, and erect and dismantle formwork for footings and slabs on the ground.

This course provides you with the skills to install and maintain metal, fibreglass and associated new material onto roofing structures.

Installation of fascia, gutters, downpipes, valley gutters, ridge capping, barge capping, flashings, skylights, ventilators dektites and battens are also included in this trade.

This qualification provides a trade outcome in roof plumbing. It includes core and elective unit of competency requirements that cover some common skills for the plumbing industry, as well as roof plumbing specialist units of competency.

This course provides a trade outcome and can be undertaken through an apprenticeship, or upskill through Fee for Service.

Shopfitting is part of the construction trades where they commonly complete fitouts of Commercial spaces including flooring, cabinetry, decorative benches, internal carpentry, panel construction, glazing, decorative mouldings, fittings and finishes.

The Certificate IV in Entrepreneurship and New Business reflects the role of individuals providing self-employment through establishing or operating a business, as well as those establishing a new venture as part of a larger organisation.

Individuals use well developed skills and a broad knowledge base to solve a range of unpredictable problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others and have responsibility for the output of others.

This 12 month course will assist students to develop the skills and knowledge they need to develop a business plan, manage their business’ finances, understand their legal requirements, and implement marketing strategies.

It is mandatory that students interested in studying under the Higher Level Skills Funding Option must be an owner, manager or employee of a small business in Queensland.

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. Participants will gain the knowledge and skills in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food and understand the responsibilities of a Food Safety Supervisor.

A food safety supervisor is required to have experience and expertise relevant to the licensable food business and be able to supervise and give directions about food safety to persons in the food business, they add a level of protection for day-to-day food safety.

Additionally, the presence of a food safety supervisor at the food business is a crucial point of contact for both the local government and people who handle food in the food business.

This qualification reflects the role of a demi chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test or who has the appropriate level of training and who is engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervises and trains other cooks and kitchen employees.

It is expected that this pathway would be for larger kitchens and for candidates that have shown an ability to contribute at a higher standard. It would also allow for existing staff with a Certificate III in Commercial Cookery to continue on to gain this qualification and be linked to a more senior job outcome.

This course exposes learners to the role of individuals working in kitchens who use a defined but limited range of food preparation and cookery skills to prepare food and menu items, whilst working under direct supervision.

This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification does not provide the skills required by commercial cooks, which are covered in SIT30821 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size.

This course provides learners with the skills to perform a range of skills at trade level. Ideal for those working in furniture making and or involved in the manufacture and installation of fitted furniture typically in a kitchen, bathroom or similar context.

Installation skills may be applied to new or renovation work in a defined range of skilled operations known as routines, methods and procedures. Upon completion learners will know how to choose the most suitable equipment and methods for specific jobs, and apply them effectively within time constraints.

This Skill Set is designed for persons wishing to undertake the testing, tagging and reporting of portable/handheld low voltage (LV) electrical equipment using a portable appliance tester (PAT).

The course will prepare and train students in entry-level skills of the Plumbing trade, in preparation for a full time apprenticeship.