Australian Trade Training College

SIT30921

Certificate III in Catering

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification does not provide the skills required by commercial cooks, which are covered in SIT30821 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size.

Delivery mode

Australian Trade Training College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 17 Armada Place, Banyo
  • 294 Scarborough Road, Scarborough
  • 6A Lawson Street, Mackay

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 12 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in Catering will prepare you for the following roles.

About Australian Trade Training College

Australian Trade Training College Ltd (RTO 31399) has been registered as an RTO since 2006 and is a not-for-profit organisation with significant experience in the delivery of quality training and assessment services.

Operating since 2006
Legal name Australian Trade Training College Ltd
RTO code 31399