New South Wales

Food Processing Courses in Richmond

Find food processing courses in Richmond.

Courses for beginners

There are 13 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.

FBP30121

Certificate III in Food Processing
Blended, On Campus
12 months
$4,800
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Process Worker Food Production Worker Production Worker
Production Operator Food Production Supervisor
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Process Worker Food Production Worker Production Worker Production Operator Food Production Supervisor + 2 more
AMP30316

Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher
Food Safety Officer Food Safety Supervisor Meat Packer
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher Food Safety Officer Food Safety Supervisor Meat Packer + 3 more
AMP20117

Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$0 - $2,950
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker Food Process Worker Apprentice Butcher
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Process Worker Food Process Worker Apprentice Butcher
MAR30320

Certificate III in Maritime Operations (Marine Cookery)
Blended
6 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Chief Cook Cook Chef de Partie
Catering Assistant Food Safety Officer Food Service Supervisor
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Chief Cook Cook Chef de Partie Catering Assistant Food Safety Officer Food Service Supervisor + 3 more
HLTSS00066

Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
1 day - 6 weeks
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Process Worker Fast Food Assistant Food Production Worker
Waiter Food Service Worker Catering Assistant Food Safety Officer Food Safety Supervisor
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Process Worker Fast Food Assistant Food Production Worker Waiter Food Service Worker Catering Assistant Food Safety Officer Food Safety Supervisor + 5 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 13 courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.

SFI40219

Certificate IV in Seafood Post Harvest Operations
On Campus, Online
24 months
$2,770
  • There are no mandated entry requirements.
Additional requirements may apply.
Seafood Distributor Operations Manager Compliance Officer
Food Production Supervisor Waste Management Officer Quality Officer
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Seafood Distributor Operations Manager Compliance Officer Food Production Supervisor Waste Management Officer Quality Officer + 3 more
FBP40421

Certificate IV in Food Science and Technology
Blended, On Campus, Online
12 - 18 months
$0 - $15,323
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Tester Food Production Manager Food Production Supervisor
Food Safety Officer Food Scientist Food Technologist Laboratory Technician
+ 4 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Tester Food Production Manager Food Production Supervisor Food Safety Officer Food Scientist Food Technologist Laboratory Technician + 4 more
AMP40415

Certificate IV in Meat Processing (Quality Assurance)
Traineeship
24 months
$3,200
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
Quality Assurance (Abattoir) Worker Food Safety Officer Compliance Officer
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
Quality Assurance (Abattoir) Worker Food Safety Officer Compliance Officer
FBP40321

Certificate IV in Food Processing
Traineeship
12 - 24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Process Technician Food Technologist Operations Coordinator
Operations Officer Food Production Manager Bakery Production Operator Food Engineer Food Production Supervisor
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Process Technician Food Technologist Operations Coordinator Operations Officer Food Production Manager Bakery Production Operator Food Engineer Food Production Supervisor + 5 more
FBP50121

Diploma of Food Science and Technology
Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Technologist Food Production Supervisor Brewer
Food Safety Supervisor
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Technologist Food Production Supervisor Brewer Food Safety Supervisor + 1 more
*Showing course fees for all providers. Some providers may not be available in your area.

Related study areas

Meat Processing

Get the skills you need to work at abattoirs and meat processing plants with a nationally recognised training course.

Career opportunities Meat Inspector Abattoir Knife Hand Abattoir Supervisor Abattoir Labourer Meat Process Worker Quality Assurance (Abattoir) Worker View all

Pharmaceutical Manufacturing

Find the qualifications you need to work as a pharmaceutical machine operator, technician, general hand, supervisor or quality officer.

Career opportunities Pharmaceutical Production Worker Pharmaceutical Production Supervisor

More about food processing courses in Richmond

Embarking on a journey in the vibrant field of food processing in Richmond opens numerous doors to rewarding career opportunities. With a total of 8 courses available, students can choose from diverse pathways tailored to their experience levels. Beginners may find the Certificate III in Food Processing (FBP30121) and the Infection Control Skill Set (Food Handling) (HLTSS00066) a perfect starting point. These courses equip learners with essential skills and knowledge to thrive in the food processing industry right here in Richmond, 2753 Australia.

For those with prior experience looking to advance their knowledge, Richmond features a selection of higher-level courses suitable for experienced learners. Popular options include the Certificate IV in Food Science and Technology (FBP40421) and various bachelor programs such as the Bachelor of Tourism and Hospitality Management and the Bachelor of Science (Food Science). These advanced qualifications are offered by esteemed providers in the area, including TAFE NSW and Australia Learning Institute, ensuring that students receive exceptional face-to-face education.

The dynamic study areas within the food processing field are vast and cater to various interests. In Richmond, you can explore specialised topics such as Meat Processing and Pharmaceutical Manufacturing. To further enhance your learning experience, consider enrolling in courses from leading institutions like The University of Sydney or UNSW, both offering quality education in food science. Take the first step in your career today by browsing the full range of Food Processing courses in Richmond.

Further reading

Most popular agriculture courses

8th April 2022

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Most popular tourism and hospitality courses

26th July 2022