FBPRBK3013

Schedule and Produce Cake and Pastry Production

Nationally Recognised Vocational Education and Training (VET)

The FBPRBK3013 Schedule and Produce Cake and Pastry Production covers the skills and knowledge needed for scheduling and producing cakes and pastries in a commercial baking setting. It is designed for individuals who are responsible for their own work and involves applying and communicating solutions to foreseeable issues. Enquire now for a full list of entry requirements and available enrolment dates.

Study mode On Campus
Duration 4 days
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Schedule and Produce Cake and Pastry Production vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Schedule and Produce Cake and Pastry Production will prepare you for the following roles.

Find a course provider

Compare all providers for the Schedule and Produce Cake and Pastry Production available in your area to find the right fit for you.

Baking Industry Training Australia
On Campus
4 Days (Full-time)