National Food Institute

Entry Requirements

There are no set prerequisites for this course.

In Tasmania, existing workers can qualify for traineeship.

In NSW, students must have been recently employed—less than 3 months full-time or less than 12 months permanent part-time—to qualify for a traineeship.

Additionally, students must sign up with an Australian Apprenticeship Support service through their employer to be eligible for funding.

Students are to undertake a pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to support each student adequately.

Government Funding

Dependant on where you live, training may be subsidised and this is acknowledged below:

• Tasmania - This training is subsidised by the Tasmanian Government.
• NSW - This training is subsidised by the NSW Government.

Enquire with National Food Institute to check your eligibility

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA) or the Victorian Registration and Qualifications Authority (VRQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Payment Options

For more information about this course and payment options, please enquire now.

Enquire now for more details.

About this provider

National Food Institute is a Registered Training Organisation providing quality workplace training and assessment in Food Processing, Warehousing, Transport & Logistics, Drivers Operations, Hospitality, Business and Horticulture.

We provide workplace-based training by working closely with employers and the wider industry to ensure our students receive the best learning outcomes that are only possible when students are exposed to real work environments under the close guidance and supervision of their employers.