FBP40321

Certificate IV in Food Processing

Nationally Recognised Vocational Education and Training (VET)

If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food production, carrying out food safety audits, communicating as a team leader.

Enquire now for the full list of study units and the next available training dates.

Study mode Traineeship
Duration 12 - 24 months
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate IV in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the Certificate IV in Food Processing available in your area to find the right fit for you.

Dynamic Learning Services
Traineeship
24 Months (Full-time)
Pivotal Education
Traineeship
12 Months (Full-time)