FBPRBK3012

Schedule and Produce Bread Production

Nationally Recognised Vocational Education and Training (VET)

The FBPRBK3012 Schedule and Produce Bread Production unit covers the skills and knowledge needed to plan and produce bread in a commercial baking setting. It is intended for individuals who use a wide range of skills and knowledge, taking responsibility for their work. This involves applying and conveying known solutions to expected problems. Enquire now for a full list of entry requirements and available enrolment dates.

Study mode On Campus
Duration 4 days
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Schedule and Produce Bread Production vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Schedule and Produce Bread Production will prepare you for the following roles.

Find a course provider

Compare all providers for the Schedule and Produce Bread Production available in your area to find the right fit for you.

Baking Industry Training Australia
On Campus
4 Days (Full-time)