Bachelor of Food Science and Nutrition

Nationally Recognised Higher Education

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field.

Study mode On Campus / Online
Duration 36 months
Estimated fee* $29,414 - $29,598 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $29,414 - $29,598 Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Bachelor of Food Science and Nutrition will prepare you for the following roles.

Find a course provider

Compare all providers for the Bachelor of Food Science and Nutrition available in your area to find the right fit for you.

Charles Sturt University
Online
3 Years (Full-time)
Murdoch University
On Campus
3 Years (Full-time)