Nationally recognised training
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Entry requirements
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Career opportunities
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Public Health Nutritionist
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Product Manager
Product Managers develop new products and manage the product lifecycle from concept to sales. They carry out market research, develop product conce...
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Find a course provider
Compare all providers for the Bachelor of Food Science and Nutrition available in your area to find the right fit for you.