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  2. Certificate IV in Artisan Fermented Products FBP40621

FBP40621

Certificate IV in Artisan Fermented Products

The FBP40621 Certificate IV in Artisan Fermented Products offers technical expertise in brewing operations, along with essential business and planning skills. It prepares individuals for roles such as senior brewer, production manager, or brewery owner. This qualification focuses on artisanal production of fermented foods and beverages like beer, spirits, and fermented meats, requiring judgement in guiding the fermentation process and overseeing others' work. Specialisations include Brewing, Distilling, and Food and non-alcoholic beverages.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Delivery mode:
On Campus / Online

Average duration:
24 months

Accreditation:
Nationally recognised training

Outcomes

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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