The FBP40621 Certificate IV in Artisan Fermented Products offers technical expertise in brewing operations, along with essential business and planning skills. It prepares individuals for roles such as senior brewer, production manager, or brewery owner. This qualification focuses on artisanal production of fermented foods and beverages like beer, spirits, and fermented meats, requiring judgement in guiding the fermentation process and overseeing others' work. Specialisations include Brewing, Distilling, and Food and non-alcoholic beverages. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for the Certificate IV in Artisan Fermented Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate IV in Artisan Fermented Products will prepare you for the following roles.
Compare all providers for the Certificate IV in Artisan Fermented Products available in your area to find the right fit for you.
