FBP40621

Certificate IV in Artisan Fermented Products

Nationally Recognised Vocational Education and Training (VET)

The FBP40621 Certificate IV in Artisan Fermented Products offers technical expertise in brewing operations, along with essential business and planning skills. It prepares individuals for roles such as senior brewer, production manager, or brewery owner. This qualification focuses on artisanal production of fermented foods and beverages like beer, spirits, and fermented meats, requiring judgement in guiding the fermentation process and overseeing others' work. Specialisations include Brewing, Distilling, and Food and non-alcoholic beverages. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Study mode Blended
Duration 24 months
Estimated fee* $14,960 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $14,960 per year Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate IV in Artisan Fermented Products will prepare you for the following role.

Find a course provider

Compare all providers for the Certificate IV in Artisan Fermented Products available in your area to find the right fit for you.