FBPRBK3009

Produce Biscuit and Cookie Products

Nationally Recognised Vocational Education and Training (VET)

The FBPRBK3009 Produce Biscuit and Cookie Products unit covers the skills and knowledge needed to produce and finish biscuits and cookies in a commercial baking setting. It is intended for individuals who use a wide range of skills and knowledge, taking responsibility for their own work and applying known solutions to predictable issues. Enquire now for a full list of entry requirements and available enrolment dates.

Study mode On Campus
Duration 5 days
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Produce Biscuit and Cookie Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Produce Biscuit and Cookie Products will prepare you for the following roles.

Find a course provider

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Baking Industry Training Australia
On Campus
5 Days (Full-time)