Maritime Safety Training

SFI40219

Certificate IV in Seafood Post Harvest Operations

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of individuals who work in the seafood processing and sales and distribution sectors of the seafood industry at the supervisory or managerial level. In this role, these individuals are responsible for evaluating the quality of seafood to be processed or sold, and ensuring processing practices and systems meet quality and legislative requirements.

Delivery mode

Maritime Safety Training offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Enquire with Maritime Safety Training to find out more.
Study mode Traineeship
Duration 12 Months
Estimated fee* $0 - $0 Support may be available

Career opportunities

The Certificate IV in Seafood Post Harvest Operations will prepare you for the following role.

Seafood Distributor

A Seafood Distributor coordinates the preparation and packaging of seafood items for sale. You’ll supervise a team of workers and ensure health and...

Avg yearly income $65,000
Entry barriers Low

About Maritime Safety Training

Since 1985, Maritime and Safety Training has been a trusted source of a wide range of quality training services. If you're in the seafood or maritime industry, they're here to give you the knowledge and experience you need to further your career in the field that you love so much.