Graduate Certificate in Food Science and Technology

Nationally Recognised Higher Education

The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology.

Study mode On Campus
Duration 6 months
Estimated fee* $4,475 - $17,280 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Graduate Certificate in Food Science and Technology vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $4,475 - $17,280 per year Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Graduate Certificate in Food Science and Technology will prepare you for the following roles.

Find a course provider

Compare all providers for the Graduate Certificate in Food Science and Technology available in your area to find the right fit for you.

The University of Queensland
On Campus
6 Months (Full-time)
RMIT University
On Campus
6 Months (Full-time)