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Graduate Certificate in Food Science and Technology

The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology.

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Delivery mode:
On Campus

Average duration:
6 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
$1,500 weekly pay
$1,500 weekly pay
$1,500 weekly pay
$1,150 weekly pay
$960 weekly pay

This course can help you progress to:

Job Title
Average Salary
$1,730 weekly pay
$1,500 weekly pay
$1,500 weekly pay
$1,500 weekly pay
$1,500 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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