The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology.
Entry requirements for the Graduate Certificate in Food Science and Technology vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Graduate Certificate in Food Science and Technology will prepare you for the following roles.
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Quality Assurance Specialist ensures that products and services meet established standards and regulations. You might work in various industries,...
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
A Food Engineer designs and develops processes to improve the efficiency, safety, and quality of food production. You might work in food manufactur...
Compare all providers for the Graduate Certificate in Food Science and Technology available in your area to find the right fit for you.
