How do I become a cafe or restaurant manager?
Certificate IV in Entrepreneurship and New Business
- There are no mandated entry requirements.
Diploma of Business (Operations)
- There are no mandated entry requirements.
Diploma of Hospitality Management
- There are no mandated entry requirements.
Certificate IV in Hospitality
- There are no mandated entry requirements.
Diploma of Business
- There are no mandated entry requirements.
Bachelor of Business (Hospitality Management)
- There are no mandated entry requirements.
Diploma of Retail Leadership
- There are no mandated entry requirements.
Advanced Diploma of Hospitality Management
- There are no mandated entry requirements.
Certificate III in Entrepreneurship and New Business
- There are no mandated entry requirements.
Advanced Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.
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Common questions
How much does a Café or Restaurant Manager earn?
In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Café or Restaurant Manager?
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
How do I become a Café or Restaurant Manager?
If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).