Rockhampton

Cafe or Restaurant Manager

A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presented. A Café or Restaurant Manager, or Fast Food Manager, manages budgets and finances and ensures supplies are ordered. You might ensure all compliance issues are adhered to and deal with any problems that arise during a shift.

Café or Restaurant Managers should be good at customer service and be able to communicate well with a range of customers. You’ll need good leadership skills and must be able to work well with a team. Café or Restaurant Managers should be good at multitasking and may have to draw on their problem solving abilities when required. You may have to work irregular hours including nights and weekends.

Future demand High
Average yearly income $78,000
Skill level Advanced

How do I become a cafe or restaurant manager?

All skill levels Beginner Experienced
SIT60322

Advanced Diploma of Hospitality Management

Blended, On Campus, Online, Traineeship
12 - 24 months
$0 - $25,050
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Related occupations

Common questions

Further reading

What can you do with a Certificate III in Hospitality?

14th December 2020)

Career spotlight: Hospitality professionals

17th September 2019)

How do I become a sales manager?

22nd December 2022)